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Easy Millet Bread Recipe

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Millet Flax Gluten Free Bread Recipe Real Food Real Deals
Millet Flax Gluten Free Bread Recipe Real Food Real Deals from realfoodrealdeals.com

Description

This easy millet bread recipe is a great alternative to traditional wheat bread. It is gluten-free, high in fiber, and has a nutty flavor that pairs well with any spread or dip. This recipe uses only a handful of ingredients and can be made in a few simple steps. It is perfect for anyone who wants to try something new or has dietary restrictions.

Prep Time

10 minutes

Cook Time

1 hour

Ingredients

  • 1 cup millet flour
  • 1 cup almond flour
  • 1/2 cup tapioca flour
  • 1/4 cup flaxseed meal
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/4 cup honey or maple syrup
  • 1/4 cup olive oil
  • 1 cup unsweetened almond milk
  • 2 eggs

Equipment

  • 9x5 inch loaf pan
  • Mixing bowl
  • Whisk or electric mixer
  • Measuring cups and spoons

Method

  1. Preheat the oven to 350°F.
  2. In a mixing bowl, whisk together the millet flour, almond flour, tapioca flour, flaxseed meal, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the honey or maple syrup, olive oil, almond milk, and eggs.
  4. Pour the wet ingredients into the dry ingredients and stir until well combined.
  5. Pour the batter into a greased 9x5 inch loaf pan.
  6. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  8. Slice and serve.

Notes

  • This bread can be stored in an airtight container at room temperature for up to 3 days.
  • You can also freeze the bread for up to 3 months.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 180
  • Total fat: 10g
  • Saturated fat: 1g
  • Cholesterol: 35mg
  • Sodium: 260mg
  • Total carbohydrates: 19g
  • Dietary fiber: 3g
  • Total sugars: 6g
  • Protein: 5g

Recipes FAQ

What is millet flour?

Millet flour is made from ground millet seeds. It is a gluten-free alternative to wheat flour and has a slightly nutty flavor.

Can I use a different type of flour?

You can substitute the almond flour with another nut flour or seed flour, but the millet flour and tapioca flour are essential for the texture of the bread.

Can I make this recipe vegan?

Yes, you can replace the eggs with flax eggs (1 tbsp flaxseed meal + 2.5 tbsp water).

Recipe Tips

  • Make sure to measure the flour accurately to avoid a dry or dense bread.
  • You can add nuts, seeds, or dried fruit to the batter for extra flavor and texture.
  • If the bread is browning too quickly, cover it with foil for the last 10-15 minutes of baking.
  • Let the bread cool completely before slicing to avoid it from falling apart.

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