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Easy Overnight Bread Recipe

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Easypeasy overnight bread Recipe on Food52 Recipe Bread, Food 52, Overnight bread recipe
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Description

Making bread from scratch can seem daunting, but this easy overnight bread recipe makes it simple. With just a few ingredients and a bit of patience, you'll have a delicious, crusty loaf of bread to enjoy. The best part? Most of the work is done overnight, so all you have to do is pop it in the oven in the morning and let it bake to perfection.

Prep Time

This recipe requires minimal prep time. You'll need to mix the ingredients together the night before you plan to bake the bread, which should only take about 10-15 minutes. Then, you'll let the dough rise overnight, which requires no hands-on time.

Cook Time

The bread will need to bake in the oven for about 40-45 minutes. This may vary depending on your oven, so be sure to keep an eye on it to avoid overcooking or undercooking.

Ingredients

  • 3 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon active dry yeast
  • 1 1/2 cups warm water

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Parchment paper or baking mat
  • Dutch oven or other oven-safe pot with a lid

Method

  1. In a large mixing bowl, whisk together the flour, salt, and yeast.
  2. Add the warm water and stir until a sticky dough forms.
  3. Cover the bowl with plastic wrap and let it sit at room temperature overnight, or for at least 8 hours.
  4. Preheat your oven to 450°F.
  5. Place a piece of parchment paper or a baking mat on a flat surface and sprinkle it with flour.
  6. Turn the dough out onto the floured surface and shape it into a round loaf.
  7. Place the dough into a Dutch oven or other oven-safe pot with a lid.
  8. Cover the pot with the lid and bake for 30 minutes.
  9. Remove the lid and bake for an additional 10-15 minutes, or until the bread is golden brown.
  10. Remove the bread from the oven and let it cool on a wire rack before slicing and serving.

Notes

This bread is best enjoyed fresh out of the oven, but it will keep for a few days in an airtight container at room temperature. You can also freeze the bread for later use.

Nutrition Info

This recipe makes one loaf of bread, which serves about 8 people. Each serving contains approximately:
  • Calories: 175
  • Carbohydrates: 36g
  • Protein: 5g
  • Fat: 0g
  • Sodium: 437mg
  • Potassium: 54mg
  • Fiber: 1g
  • Sugar: 0g

Recipes FAQ

Can I use bread flour instead of all-purpose flour?

Yes, you can use bread flour instead of all-purpose flour. The bread will be slightly denser, but still delicious.

Do I need to use a Dutch oven?

No, you don't need to use a Dutch oven. You can also use a baking sheet or loaf pan, but the bread may not have the same crusty exterior.

Can I add other ingredients to the dough?

Yes, you can add other ingredients like herbs, cheese, or nuts to the dough before letting it rise overnight.

Recipe Tips

  • Be sure to use warm, not hot, water when mixing the dough. Hot water can kill the yeast and prevent the bread from rising.
  • If you don't have parchment paper or a baking mat, you can also use cornmeal to prevent the bread from sticking to the pot.
  • If the bread is browning too quickly in the oven, you can cover it with foil to prevent it from burning.
  • Experiment with different flours, like whole wheat or rye, to create unique variations of this bread.

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