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Easy Recipe For Banana Bread With Walnuts

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Easy Vegan Banana Bread plant.well
Easy Vegan Banana Bread plant.well from beplantwell.com

Description

This easy recipe for banana bread with walnuts is perfect for a quick breakfast or an afternoon snack. It's moist, flavorful, and easy to make. This recipe uses ripe bananas and crunchy walnuts to create a delicious bread that everyone will love.

Prep Time

The prep time for this recipe is approximately 10-15 minutes.

Cook Time

The cook time for this recipe is approximately 50-60 minutes.

Ingredients

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup chopped walnuts

Equipment

  • Mixing bowl
  • Loaf pan
  • Spatula
  • Measuring cups and spoons
  • Whisk

Method

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch loaf pan with cooking spray or butter.
  2. In a mixing bowl, mash the ripe bananas with a fork or potato masher.
  3. Add the melted butter to the mashed bananas and mix well.
  4. Add baking soda and salt to the mixture and stir well.
  5. Stir in the sugar, beaten egg, and vanilla extract. Mix well.
  6. Add the flour to the mixture and stir until it is just combined. Do not overmix.
  7. Add the chopped walnuts to the mixture and stir well.
  8. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  9. Bake the banana bread for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  10. Let the bread cool in the pan for 10-15 minutes before removing it from the pan and transferring it to a wire rack to cool completely.

Notes

  • You can substitute the walnuts with other nuts or chocolate chips if you prefer.
  • Make sure to use ripe bananas, as they are sweeter and easier to mash.
  • You can freeze the banana bread for up to 3 months.

Nutrition Info

  • Calories: 266
  • Total Fat: 11g
  • Saturated Fat: 5g
  • Cholesterol: 38mg
  • Sodium: 211mg
  • Total Carbohydrates: 39g
  • Dietary Fiber: 2g
  • Sugars: 21g
  • Protein: 4g

Recipes FAQ

  • Can I use whole wheat flour instead of all-purpose flour? - Yes, you can substitute all-purpose flour with whole wheat flour, but the bread will be denser.
  • Can I add more sugar to the recipe? - You can add more sugar to the recipe if you prefer a sweeter bread.
  • Can I add other fruits to the recipe? - Yes, you can add other fruits like blueberries or raspberries to the recipe.

Recipe Tips

  • Make sure to mix the ingredients well, but avoid overmixing as it can make the bread tough.
  • If the bread starts to brown too quickly, cover it with aluminum foil and continue baking.
  • You can add a teaspoon of cinnamon to the batter for extra flavor.

Enjoy your delicious and easy banana bread with walnuts!


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