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Easy Tasty Bread Pudding Recipe

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Basic Bread Pudding Recipe Food Republic
Basic Bread Pudding Recipe Food Republic from www.foodrepublic.com

Description

Bread pudding is a classic dessert that has been enjoyed for centuries. It is a simple yet delicious dish that can be made with just a few ingredients. This easy tasty bread pudding recipe is perfect for a quick and satisfying dessert or snack. It is made with simple ingredients that you probably already have in your pantry, and it is a great way to use up stale bread.

Prep Time

The prep time for this recipe is about 10 minutes. You will need to gather your ingredients, chop up your bread, and mix together the custard.

Cook Time

The cook time for this recipe is about 45 minutes. You will need to bake the bread pudding in the oven until it is golden brown and set.

Ingredients

  • 6 cups stale bread, cubed
  • 2 cups milk
  • 4 eggs
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp salt
  • 1/2 cup raisins (optional)

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Knife and cutting board

Method

  1. Preheat your oven to 350°F.
  2. Grease a 9x13 inch baking dish with butter or cooking spray.
  3. Cut your stale bread into cubes and place them in the prepared baking dish.
  4. In a mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
  5. Pour the custard mixture over the bread cubes, making sure to coat them evenly.
  6. If using raisins, sprinkle them over the top of the bread pudding.
  7. Bake the bread pudding in the preheated oven for 40-45 minutes or until golden brown and set.
  8. Remove the bread pudding from the oven and let it cool for a few minutes before serving.
  9. Serve the bread pudding warm with whipped cream or vanilla ice cream if desired.

Notes

This bread pudding recipe is very versatile and can be customized to your liking. You can use any type of bread you have on hand, such as French bread, brioche, or even croissants. You can also add in other ingredients such as chocolate chips, nuts, or dried fruit.

Nutrition Info

This bread pudding recipe makes 8 servings. Each serving contains approximately:
  • Calories: 269
  • Protein: 9g
  • Fat: 7g
  • Carbohydrates: 43g
  • Fiber: 1g
  • Sugar: 25g
  • Sodium: 249mg

Recipe FAQ

Can I use fresh bread for this recipe?

You can, but it is best to use stale bread as it will absorb the custard mixture better.

Can I use a different type of milk?

Yes, you can use any type of milk you have on hand, such as almond milk or soy milk.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 2 days. Simply reheat the bread pudding in the oven or microwave before serving.

Recipe Tips

  • Be sure to use stale bread for this recipe, as it will absorb the custard mixture better.
  • Cube your bread into bite-sized pieces for even baking.
  • Whisk the custard mixture well to ensure that it is evenly distributed.
  • If using raisins, soak them in warm water for 10 minutes before adding them to the bread pudding.
  • Serve the bread pudding warm with whipped cream or vanilla ice cream for a delicious dessert.

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