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Farmhouse Sourdough Bread Recipe

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Pepperidge Farm Farmhouse Sourdough Bread HyVee Aisles Online Grocery Shopping
Pepperidge Farm Farmhouse Sourdough Bread HyVee Aisles Online Grocery Shopping from www.hy-vee.com

Description

Sourdough bread is a classic bread that is known for its distinct tangy flavor and chewy texture. This farmhouse sourdough bread recipe is perfect for those who are looking for a hearty and wholesome bread that is easy to make at home.

Prep Time

Preparation for this bread recipe takes about 20 minutes.

Cook Time

The bread will need to be baked for about 45 minutes.

Ingredients

  • 500g bread flour
  • 150g sourdough starter
  • 10g salt
  • 350g water

Equipment

  • Mixing bowl
  • Baking tray
  • Parchment paper
  • Bread knife

Method

  1. In a mixing bowl, combine the bread flour, sourdough starter, salt, and water.
  2. Mix the ingredients until a shaggy dough forms.
  3. Cover the bowl with a damp cloth and let it sit at room temperature for 4-6 hours, until the dough has doubled in size.
  4. Preheat the oven to 450°F.
  5. Line a baking tray with parchment paper.
  6. Remove the dough from the bowl and shape it into a round loaf.
  7. Place the loaf onto the lined baking tray and score the top of the loaf with a bread knife.
  8. Bake the loaf in the preheated oven for 45 minutes, or until it is golden brown and sounds hollow when tapped.
  9. Remove the loaf from the oven and let it cool on a wire rack before slicing and serving.

Notes

This recipe is perfect for those who are looking for a hearty and wholesome bread that is easy to make at home. The sourdough starter adds a distinct tangy flavor to the bread, while the bread flour gives it a chewy texture.

Nutrition Info

One serving of this farmhouse sourdough bread contains approximately 150 calories, 1g of fat, 30g of carbohydrates, and 5g of protein.

Recipes FAQ

What is sourdough starter?

Sourdough starter is a mixture of flour and water that is left to ferment for several days. The mixture naturally collects wild yeast and bacteria from the air, which gives the bread its distinct flavor and texture.

Can I use all-purpose flour instead of bread flour?

While all-purpose flour can be used in place of bread flour, it may result in a less chewy texture and a less distinct sourdough flavor.

How long will this bread stay fresh?

This bread will stay fresh for up to 5 days if stored in an airtight container at room temperature.

Recipe Tips

  • Make sure to use a kitchen scale to measure out the ingredients for this recipe, as accuracy is important when making bread.
  • Use a sharp bread knife to score the top of the loaf before baking. This will help the bread to rise evenly and will give it a more professional appearance.
  • Experiment with different types of flour and hydration levels to achieve the perfect texture and flavor for your sourdough bread.

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