Skip to content Skip to sidebar Skip to footer
Home / bread / cheese / finnish / recipe

Finnish Bread Cheese Recipe

Post a Comment
Table of Contents [Show]

Finnish breads ruisleipä, reikäleipä, reissumies, hapankorppu Food, Russian desserts
Finnish breads ruisleipä, reikäleipä, reissumies, hapankorppu Food, Russian desserts from www.pinterest.com

Description

Finnish bread cheese, also known as Juustoleipä, is a traditional Finnish cheese that is made from cow's milk. It has a unique texture and taste that can be described as a cross between cheese and bread. The cheese is usually served warm and has a caramelized crust that makes it crispy on the outside and soft and gooey on the inside.

Prep Time

The total prep time for Finnish bread cheese is approximately 20 minutes.

Cook Time

The cook time for Finnish bread cheese is approximately 10-15 minutes.

Ingredients

The ingredients needed to make Finnish bread cheese are:
  • 1 gallon of whole cow's milk
  • 1 cup of heavy cream
  • 1/4 cup of white vinegar
  • 1 tablespoon of salt

Equipment

The equipment needed to make Finnish bread cheese are:
  • A large pot
  • A cheesecloth
  • A slotted spoon
  • A baking sheet

Method

Follow these steps to make Finnish bread cheese:
  1. Heat the milk and cream in a large pot over medium heat.
  2. Stir the milk and cream constantly until it reaches a temperature of 175°F.
  3. Remove the pot from the heat and add the white vinegar and salt.
  4. Stir the mixture until it curdles and the whey separates from the curds.
  5. Let the mixture sit for 5 minutes.
  6. Line a colander with cheesecloth and place it over a pot to catch the whey.
  7. Using a slotted spoon, scoop the curds into the cheesecloth-lined colander.
  8. Wrap the cheesecloth around the curds and press down to remove excess whey.
  9. Place the wrapped curds on a baking sheet and bake in a preheated oven at 400°F for 10-15 minutes or until the cheese has a caramelized crust on the top and bottom.
  10. Remove the cheese from the oven and let it cool for a few minutes before serving.

Notes

Finnish bread cheese can be served as an appetizer or as a dessert. It is traditionally served warm with a drizzle of honey or lingonberry sauce.

Nutrition Info

One serving of Finnish bread cheese (1 oz) contains approximately:
  • Calories: 80
  • Fat: 6g
  • Carbohydrates: 1g
  • Protein: 5g

Recipes FAQ

Can I use goat's milk instead of cow's milk?

Yes, you can use goat's milk instead of cow's milk to make Finnish bread cheese.

Can I freeze Finnish bread cheese?

Yes, you can freeze Finnish bread cheese. To freeze, wrap the cheese tightly in plastic wrap and place it in a freezer bag. Thaw the cheese in the refrigerator before reheating.

What can I serve with Finnish bread cheese?

Finnish bread cheese can be served with honey, lingonberry sauce, or fresh berries.

Recipe Tips

  • Make sure to stir the milk and cream constantly to prevent it from scorching.
  • Use a slotted spoon to scoop the curds to prevent them from breaking apart.
  • Press down on the wrapped curds to remove as much whey as possible before baking.

Now that you know how to make Finnish bread cheese, give it a try and impress your friends and family with this unique and delicious cheese!


Post a Comment for "Finnish Bread Cheese Recipe"