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Fresh Cranberry Orange Quick Bread Recipe

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The BEST Cranberry Orange Bread House of Nash Eats
The BEST Cranberry Orange Bread House of Nash Eats from houseofnasheats.com

Description

This delicious cranberry orange quick bread is perfect for breakfast or as a snack. The combination of tart cranberries and sweet orange creates a lovely balance of flavors. This recipe is easy to make and can be prepared in just a few simple steps.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

Cooking time for this recipe is approximately 1 hour.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 1/2 cup orange juice
  • 2 eggs
  • 1 tablespoon orange zest
  • 1 cup fresh cranberries

Equipment

  • Loaf pan
  • Mixing bowls
  • Measuring cups and spoons
  • Whisk or electric mixer
  • Zester

Method

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together vegetable oil, orange juice, eggs, and orange zest.
  4. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. Gently fold in the fresh cranberries.
  6. Pour the batter into a greased loaf pan and smooth the top with a spatula.
  7. Bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
  8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  9. Serve and enjoy!

Notes

This recipe can also be made with frozen cranberries, just make sure to thaw them first. You can also add chopped nuts or dried fruit to the batter for added texture and flavor.

Nutrition Info

This recipe yields approximately 12 servings. Each serving contains:
  • Calories: 240
  • Total fat: 10g
  • Saturated fat: 1g
  • Cholesterol: 31mg
  • Sodium: 197mg
  • Total carbohydrate: 35g
  • Dietary fiber: 1g
  • Sugars: 17g
  • Protein: 3g

Recipe FAQ

Can I use dried cranberries instead of fresh?

Yes, you can use dried cranberries instead of fresh. Just keep in mind that the texture and flavor may be slightly different.

Can I use a different type of citrus fruit?

Yes, you can use a different type of citrus fruit such as lemon or lime. Just make sure to adjust the amount of juice and zest accordingly.

Can I freeze this bread?

Yes, you can freeze this bread for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil before freezing.

Recipe Tips

  • Make sure to grease the loaf pan well to prevent the bread from sticking.
  • Don't overmix the batter to prevent the bread from becoming tough.
  • Allow the bread to cool completely before slicing to prevent it from falling apart.

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