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Fresh Herb Bread Recipe

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Best fresh herb bread recipe Ester kocht
Best fresh herb bread recipe Ester kocht from www.esterkocht.com

Description

Fresh herb bread is a delicious and aromatic bread that is perfect for any occasion. It is made with a combination of fresh herbs like rosemary, thyme, and parsley, which gives it a distinct and flavorful taste.

Prep Time

Prep time for this recipe is about 20 minutes.

Cook Time

Cook time for this recipe is about 40 minutes.

Ingredients

The ingredients needed for this recipe are:
  • 3 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon active dry yeast
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried parsley
  • 1/4 cup olive oil
  • 1 cup warm water

Equipment

The equipment needed for this recipe are:
  • Measuring cups and spoons
  • Mixing bowls
  • Mixer with dough hook attachment (optional)
  • Baking sheet
  • Parchment paper

Method

  1. In a large mixing bowl, combine the flour, sugar, active dry yeast, salt, garlic powder, onion powder, rosemary, thyme, and parsley. Mix until well combined.
  2. Add the olive oil and warm water to the dry ingredients, and mix until a dough forms.
  3. If using a mixer with a dough hook attachment, knead the dough for 5-7 minutes, or until it becomes smooth and elastic. If kneading by hand, turn the dough out onto a floured surface and knead for 10-15 minutes.
  4. Place the dough in a clean mixing bowl and cover with a dish towel. Allow the dough to rise in a warm place for 1 hour, or until it has doubled in size.
  5. Preheat the oven to 375°F.
  6. Punch down the dough and turn it out onto a floured surface. Knead the dough for 1-2 minutes and shape it into a round loaf.
  7. Place the loaf onto a baking sheet lined with parchment paper, and allow it to rise for an additional 20-30 minutes.
  8. Bake the bread for 40 minutes, or until golden brown on the outside and cooked through on the inside.
  9. Remove the bread from the oven and allow it to cool before slicing and serving.

Notes

This bread is best served warm, fresh out of the oven. It can also be stored in an airtight container for up to 3 days.

Nutrition Info

This recipe makes 1 loaf of bread. The nutritional information per serving is:
  • Calories: 196
  • Total Fat: 6 g
  • Saturated Fat: 1 g
  • Cholesterol: 0 mg
  • Sodium: 236 mg
  • Total Carbohydrates: 31 g
  • Dietary Fiber: 2 g
  • Sugars: 1 g
  • Protein: 5 g

Recipes FAQ

Can I use fresh herbs instead of dried?

Yes, you can use fresh herbs instead of dried. Use 1 tablespoon of chopped fresh herbs for every 1/2 teaspoon of dried herbs.

Can I use a different type of flour?

Yes, you can use a different type of flour, but the bread may have a different texture and taste. Whole wheat flour or bread flour can be used as a substitute for all-purpose flour.

Can I add cheese to the bread?

Yes, you can add cheese to the bread. Simply mix in 1/2 cup of shredded cheese to the dough before baking.

Recipe Tips

  • Make sure the water is warm, but not too hot. Water that is too hot can kill the yeast and prevent the bread from rising.
  • For a softer crust, brush the bread with melted butter immediately after removing it from the oven.
  • Experiment with different herbs to find your perfect flavor combination.

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