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Gluten Free Yeast Free Sugar Free Bread Recipe

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Basic Yeast Free Sandwich Bread Never Free Farm
Basic Yeast Free Sandwich Bread Never Free Farm from www.neverfreefarm.com

Description

For those who have gluten, yeast, and sugar intolerances, finding a suitable bread can be a challenge. But, with this gluten-free, yeast-free, and sugar-free bread recipe, you can finally enjoy your favorite sandwich without worrying about any food intolerances. This recipe is perfect for those who follow a paleo, vegan, or keto diet.

Prep Time

Preparation time for this gluten-free, yeast-free, and sugar-free bread recipe is around 20 minutes.

Cook Time

Cooking time is around 50 minutes.

Ingredients

  • 2 cups almond flour
  • 1/2 cup coconut flour
  • 1/2 cup arrowroot flour
  • 1/4 cup ground flaxseed
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 5 eggs
  • 1/2 cup almond milk
  • 1/4 cup apple cider vinegar
  • 1/4 cup coconut oil, melted

Equipment

  • Large mixing bowl
  • Whisk
  • Loaf pan
  • Parchment paper
  • Measuring cups and spoons

Method

  1. Preheat oven to 350°F.
  2. In a large mixing bowl, whisk together almond flour, coconut flour, arrowroot flour, ground flaxseed, baking soda, and sea salt.
  3. In another bowl, whisk together eggs, almond milk, apple cider vinegar, and melted coconut oil.
  4. Pour the wet ingredients into the dry ingredients and mix until thoroughly combined.
  5. Line a loaf pan with parchment paper.
  6. Pour the batter into the loaf pan and smooth out the top with a spatula.
  7. Bake for 45-50 minutes or until a toothpick comes out clean when inserted into the center of the bread.
  8. Remove the bread from the oven and let it cool completely before slicing.

Notes

This bread can be stored in an airtight container for up to 5 days in the refrigerator. It can also be frozen for up to 3 months.

Nutrition Info

  • Calories: 205
  • Protein: 8g
  • Fat: 16g
  • Carbohydrates: 9g
  • Fiber: 4g
  • Sugar: 1g

Recipes FAQ

Can I use a different type of flour?

This recipe has been tested with the specific flours listed above. If you want to use a different type of flour, you may need to adjust the amounts and experiment with the recipe.

Can I substitute eggs?

No, eggs are essential to the structure and texture of this bread.

Can I use a different type of milk?

Yes, you can use any type of milk you prefer.

Recipe Tips

  • Make sure all ingredients are at room temperature before mixing.
  • Do not overmix the batter.
  • Let the bread cool completely before slicing.
  • For a slightly sweeter bread, you can add 1-2 tablespoons of honey or maple syrup.
  • You can also add spices like cinnamon or rosemary to the batter for extra flavor.

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