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Gold Medal Bread Flour Pizza Dough Recipe

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Gold Medal, Bread Flour, 5 lb Buy Online in United Arab Emirates at desertcart.ae. ProductId
Gold Medal, Bread Flour, 5 lb Buy Online in United Arab Emirates at desertcart.ae. ProductId from www.desertcart.ae

Description

This gold medal bread flour pizza dough recipe is the perfect base for any pizza. With the right amount of crisp and chewiness, this dough recipe is sure to impress your family and friends. Made with high-quality bread flour and a few simple ingredients, you'll have delicious homemade pizza in no time.

Prep Time

15 minutes

Cook Time

10-12 minutes

Ingredients

  • 3 cups Gold Medal bread flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 tablespoon active dry yeast
  • 1 1/4 cups warm water
  • 2 tablespoons olive oil

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Wooden spoon
  • Pizza stone or baking sheet

Method

  1. In a large mixing bowl, combine the bread flour, salt, sugar, and active dry yeast.
  2. Add warm water and olive oil to the dry ingredients and mix until a dough forms.
  3. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
  4. Shape the dough into a ball and place it in a greased bowl, covering it with a damp towel or plastic wrap.
  5. Allow the dough to rise in a warm, draft-free area for 1-2 hours, or until doubled in size.
  6. Punch down the dough and knead for a few minutes.
  7. Preheat your oven to 450°F (230°C) and place a pizza stone or baking sheet in the oven to heat up.
  8. Roll out the dough on a floured surface to your desired thickness and size.
  9. Place the dough on the heated pizza stone or baking sheet and add your desired toppings.
  10. Bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  11. Remove from the oven, slice, and serve hot.

Notes

  • For a crispy crust, use a pizza stone and preheat it for at least 30 minutes before baking.
  • This recipe makes one large pizza or two smaller pizzas.
  • You can also freeze the dough for later use.

Nutrition Info

  • Serving size: 1 slice (1/8 of a large pizza)
  • Calories: 210
  • Total fat: 3g
  • Saturated fat: 1g
  • Cholesterol: 0mg
  • Sodium: 390mg
  • Total carbohydrates: 38g
  • Dietary fiber: 2g
  • Sugars: 1g
  • Protein: 6g

Recipes FAQ

Can I use all-purpose flour instead of bread flour?

While all-purpose flour will work, bread flour has a higher protein content, which gives the dough a chewier texture and a better rise.

Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast, but you'll only need 2 teaspoons instead of 1 tablespoon.

How long can I store the dough?

You can store the dough in the refrigerator for up to 3 days, or freeze it for up to 3 months.

Recipe Tips

  • Make sure your water is warm but not too hot, as this can kill the yeast.
  • Letting the dough rise in a warm, draft-free area is important for the dough to rise properly.
  • For a crispier crust, roll the dough out thinner.
  • Experiment with different toppings to find your favorite pizza combination.

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