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Grain Free Bread Machine Recipe

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Glutenfree AND highfiber wholegrain bread King Arthur Flour Ciabatta bread, Bread
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Description

If you're looking for a delicious and healthy alternative to traditional bread, this grain free bread machine recipe is perfect for you! This recipe is gluten free, dairy free, and made without any grains, making it a great option for those with dietary restrictions or anyone looking to eat healthier.

Prep Time

Prep time for this recipe is minimal, only taking about 10 minutes to gather and mix ingredients.

Cook Time

Cook time for this recipe is about 2 hours, and varies slightly depending on your bread machine.

Ingredients

  • 1 cup almond flour
  • 1 cup tapioca flour
  • 1/2 cup coconut flour
  • 1/4 cup ground flaxseed
  • 1/4 cup chia seeds
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 4 eggs
  • 1/4 cup coconut oil, melted
  • 1/4 cup honey
  • 1/4 cup apple cider vinegar
  • 1/2 cup warm water

Equipment

  • Bread machine
  • Measuring cups and spoons
  • Mixing bowl
  • Whisk

Method

  1. In a mixing bowl, whisk together almond flour, tapioca flour, coconut flour, ground flaxseed, chia seeds, baking soda, and salt.
  2. In a separate bowl, whisk together eggs, melted coconut oil, honey, and apple cider vinegar.
  3. Add wet ingredients to dry ingredients and mix until well combined.
  4. Add warm water and mix until dough forms.
  5. Transfer dough to bread machine and select the gluten-free setting.
  6. Allow bread machine to run for full cycle, or until bread is fully cooked.
  7. Remove bread from bread machine and allow to cool before slicing.

Notes

This recipe can also be made by hand or with a stand mixer, but may require additional mixing time to fully combine ingredients.

Nutrition Info

This recipe makes 12 slices of bread. Each slice contains approximately:
  • Calories: 180
  • Protein: 5g
  • Fat: 11g
  • Carbohydrates: 17g
  • Fiber: 4g
  • Sugar: 5g

Recipes FAQ

Can I substitute the flours in this recipe?

While we haven't tested it, you may be able to substitute the almond flour and/or coconut flour with other nut or seed flours. However, keep in mind that this may alter the texture and taste of the bread.

Can I use a different sweetener?

Yes, you can use a different sweetener such as maple syrup or agave nectar. However, keep in mind that this may alter the taste of the bread.

Can I freeze this bread?

Yes, this bread can be frozen for up to 3 months. To thaw, simply remove from freezer and allow to come to room temperature.

Recipe Tips

  • Make sure all ingredients are at room temperature before mixing.
  • Store bread in an airtight container at room temperature for up to 5 days.
  • Add your favorite herbs and spices to the dough for a flavorful twist.
  • Make sure to follow the instructions for your specific bread machine for best results.

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