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Grandma's Bread Recipe: A Delicious Tradition

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Grandma's DateNut Bread Recipe Date nut bread, One bowl banana bread, Banana bread
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Description

Grandma's bread recipe is a classic family recipe that has been passed down for generations. This delicious bread is soft and fluffy, with a crispy crust and a rich, buttery flavor. It's the perfect accompaniment to any meal or can be enjoyed on its own as a snack. The recipe is easy to follow, and the end result is always a hit with both young and old.

Prep Time

Preparation time for Grandma's bread recipe is approximately 2 hours.

Cook Time

Cooking time for Grandma's bread recipe is approximately 35-40 minutes.

Ingredients

  • 4 cups of flour
  • 2 teaspoons of yeast
  • 1 1/2 teaspoons of salt
  • 2 tablespoons of sugar
  • 1/4 cup of butter, softened
  • 1 1/2 cups of warm water

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Mixing spoon
  • Bread pan

Method

  1. In a mixing bowl, combine the flour, yeast, salt, and sugar.
  2. Add the softened butter and warm water to the bowl and mix until the dough comes together.
  3. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
  4. Place the dough in a greased bowl, cover with a towel, and let it rise for 1 hour.
  5. After 1 hour, punch down the dough and shape it into a loaf.
  6. Place the loaf in a greased bread pan, cover with a towel, and let it rise for another 30 minutes.
  7. Preheat the oven to 375 degrees Fahrenheit.
  8. Bake the bread for 35-40 minutes, or until it's golden brown and sounds hollow when tapped on the bottom.
  9. Remove the bread from the oven and let it cool in the pan for 5-10 minutes.
  10. Remove the bread from the pan and let it cool on a wire rack.

Notes

  • If you want a softer crust, brush the top of the bread with melted butter after it comes out of the oven.
  • If you want a crustier bread, place a pan of water in the bottom of the oven while baking.
  • This recipe can also be made in a bread machine by following the manufacturer's instructions.

Nutrition Info

This recipe makes approximately 12 servings. Each serving contains:
  • Calories: 180
  • Carbohydrates: 32g
  • Protein: 5g
  • Fat: 3g
  • Sodium: 300mg

Recipes FAQ

Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast instead of active dry yeast. Simply add the instant yeast directly to the flour mixture without proofing it in warm water.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour instead of all-purpose flour. Keep in mind that the bread will have a denser texture and a nuttier flavor.

Can I freeze the bread?

Yes, you can freeze the bread. Simply wrap it in plastic wrap and aluminum foil before placing it in the freezer. To thaw, let it sit at room temperature for a few hours before reheating in the oven.

Recipe Tips

  • Make sure your water is warm, but not too hot, or it will kill the yeast.
  • Knead the dough until it becomes smooth and elastic. This will help develop gluten and give the bread a good texture.
  • Let the dough rise in a warm, draft-free place. This will help it rise properly.
  • When shaping the dough into a loaf, make sure it's the same size as your bread pan. This will help it cook evenly.

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