Hawaiian Rolls Bread Pudding Recipe

September 28, 2023 Post a Comment

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Hawaiian Bread Pudding What the Forks for Dinner? from whattheforksfordinner.com

Description

This Hawaiian rolls bread pudding recipe is a delicious and easy way to use up leftover bread. The sweet and savory combination of the Hawaiian rolls with cinnamon, nutmeg, and vanilla create a tasty dessert or breakfast treat. The bread pudding is moist and custardy with a slightly crispy top, making it the perfect comfort food for any occasion.

Prep Time

Preparation time for this recipe is around 15 minutes.

Cook Time

Cooking time for this recipe is approximately 40-45 minutes.

Ingredient

Here are the ingredients you'll need for this recipe:

12 Hawaiian sweet rolls
4 eggs
1/4 cup brown sugar
1/4 cup white sugar
1 tsp cinnamon
1/4 tsp nutmeg
1 tsp vanilla extract
2 cups milk
1/2 cup heavy cream
1/2 cup raisins (optional)

Equipment

You will need the following equipment:

9x13 inch baking dish
Mixing bowl
Whisk
Knife
Cutting board

Method

Here are the steps to make this delicious Hawaiian rolls bread pudding:

Preheat the oven to 350°F.
Cut the Hawaiian sweet rolls into small cubes and place them in the baking dish.
In a mixing bowl, beat the eggs until smooth.
Add the brown sugar, white sugar, cinnamon, nutmeg, and vanilla extract to the eggs and mix well.
Slowly pour in the milk and heavy cream, whisking constantly until the mixture is smooth and well combined.
Pour the egg mixture over the bread cubes in the baking dish, making sure that all the bread is coated in the mixture.
Sprinkle the raisins (if using) over the top of the bread mixture.
Bake the bread pudding for 40-45 minutes or until the top is golden brown and the pudding is set in the center.
Allow the bread pudding to cool for a few minutes before serving.
Serve warm with a dollop of whipped cream or a drizzle of caramel sauce.

Notes

This bread pudding can be made ahead of time and reheated in the oven before serving. Leftovers can also be stored in the refrigerator for a few days.

Nutrition Info

This recipe yields approximately 12 servings. Here is the nutrition information per serving:

Calories: 272
Total Fat: 11g
Saturated Fat: 6g
Cholesterol: 98mg
Sodium: 232mg
Total Carbohydrates: 35g
Dietary Fiber: 1g
Sugars: 22g
Protein: 7g

Recipes FAQ

What can I use instead of Hawaiian sweet rolls?

You can use any type of bread for this recipe, but the Hawaiian sweet rolls add a unique flavor to the bread pudding. If you don't have Hawaiian sweet rolls, you can use brioche, challah, or any other sweet bread.

Can I use skim milk instead of whole milk?

Yes, you can use any type of milk for this recipe, but the bread pudding may not be as rich and creamy.

Can I make this recipe without raisins?

Yes, the raisins are optional and can be omitted if you prefer.

Recipe Tips

- To make the bread pudding extra decadent, you can add a layer of cream cheese or chocolate chips between the layers of bread cubes. - If you don't have heavy cream, you can use all milk instead. - To make the bread cubes easier to mix with the egg mixture, you can lightly toast them in the oven first. - For a boozy twist, you can add a splash of rum or whiskey to the egg mixture.