Homemade Fry Bread Recipe
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Description
Fry bread is a traditional Native American food that is easy to make and incredibly delicious. This fluffy, golden bread is perfect for tacos, sandwiches, or just as a snack. Fry bread is made from simple ingredients like flour, baking powder, salt, and water. It's fried in oil until crispy on the outside and soft on the inside. If you've never tried fry bread before, you're in for a treat!Prep Time
Preparation time for fry bread is around 10 minutes.Cook Time
The cook time for fry bread varies depending on the size of the bread. Typically, it takes about 2-3 minutes per side to cook.Ingredients
The ingredients you will need to make fry bread are:- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 1/2 cups warm water
- Oil for frying
Equipment
To make fry bread, you will need a mixing bowl, a wooden spoon or spatula, a frying pan, and a slotted spoon or tongs for flipping the bread.Method
1. In a large mixing bowl, combine the flour, baking powder, and salt. 2. Slowly add the warm water to the dry ingredients, stirring with a wooden spoon or spatula until a soft dough forms. 3. Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic. 4. Cover the dough with a damp cloth and let it rest for 10 minutes. 5. Heat 1 inch of oil in a frying pan over medium-high heat. 6. Divide the dough into 6 equal portions and flatten them into discs about 1/4 inch thick. 7. Fry the dough discs in the hot oil, flipping them once, until golden brown and crispy on both sides. 8. Use a slotted spoon or tongs to remove the fry bread from the oil and place it on a paper towel to drain excess oil. 9. Serve hot with your favorite toppings or fillings.Notes
Fry bread can be made with different types of flour, such as whole wheat or cornmeal, for a different flavor and texture. You can also add spices like cumin, chili powder, or garlic powder to the dough for extra flavor. Fry bread is best eaten fresh and warm, but it can be stored in an airtight container for up to 2 days.Nutrition Info
The nutrition information for fry bread will vary depending on the size and thickness of the bread, as well as the type of oil used for frying. As a general estimate, one serving of fry bread (1 piece) contains approximately:- Calories: 200
- Carbohydrates: 30g
- Protein: 4g
- Fat: 7g
- Sodium: 450mg
Recipes FAQ
What is fry bread?
Fry bread is a traditional Native American food made from flour, baking powder, salt, and water. It's fried in oil until crispy on the outside and soft on the inside.What can I serve with fry bread?
Fry bread is versatile and can be served with a variety of toppings or fillings, such as taco meat, beans, cheese, salsa, or honey.Can I make fry bread ahead of time?
Fry bread is best eaten fresh and warm, but it can be stored in an airtight container for up to 2 days.Recipe Tips
- Use warm water for the dough to help activate the baking powder and make the bread rise.
- Knead the dough well to make it smooth and elastic, which will help it cook evenly and prevent it from becoming too dense.
- Make sure the oil is hot enough before frying the dough, but not too hot that it burns the bread. Test the oil temperature by dropping a small piece of dough into the oil. It should sizzle and float to the surface.
- Use a slotted spoon or tongs to flip the fry bread to prevent it from splashing hot oil.
- Drain excess oil from the fry bread on a paper towel before serving.
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