Skip to content Skip to sidebar Skip to footer
Home / bread / grain / honey / recipe

Honey Grain Bread Recipe

Post a Comment
Table of Contents [Show]

Easy Honey Whole Wheat Oat Bread Lovely Little Kitchen
Easy Honey Whole Wheat Oat Bread Lovely Little Kitchen from lovelylittlekitchen.com

Description

This honey grain bread recipe is perfect for those who love a soft, yet hearty bread with a touch of sweetness. It's perfect for toasting and spreading with butter or jam, or for sandwiches. This recipe uses a combination of whole wheat flour, all-purpose flour, and rolled oats to create a delicious and nutritious loaf.

Prep Time

20 minutes

Cook Time

50 minutes

Ingredients

  • 1 cup rolled oats
  • 1 cup whole wheat flour
  • 2 cups all-purpose flour
  • 1/4 cup honey
  • 2 teaspoons salt
  • 2 teaspoons active dry yeast
  • 1 1/2 cups warm water
  • 2 tablespoons vegetable oil

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Mixing spoon or stand mixer with dough hook attachment
  • Bread pan
  • Kitchen towel

Method

  1. In a large mixing bowl, combine the rolled oats, whole wheat flour, all-purpose flour, honey, salt, and active dry yeast. Mix well.
  2. Add the warm water and vegetable oil to the bowl, and mix until a dough forms.
  3. Knead the dough on a floured surface for 5-7 minutes, or until it is smooth and elastic.
  4. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1 hour, or until it has doubled in size.
  5. Punch down the dough and shape it into a loaf. Place it in a greased bread pan and let it rise for another 30 minutes.
  6. Preheat your oven to 350°F (175°C).
  7. Bake the bread for 50 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
  8. Remove the bread from the pan and let it cool on a wire rack before slicing.

Notes

This recipe can be easily doubled to make two loaves of bread. If you prefer a sweeter bread, you can increase the amount of honey to 1/2 cup. You can also add in any seeds or nuts that you like, such as sunflower seeds or chopped almonds.

Nutrition Info

This recipe makes 12 servings. Each serving contains:
  • Calories: 206
  • Protein: 6g
  • Fat: 3g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Sugar: 5g
  • Sodium: 389mg

Recipes FAQ

Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast instead of active dry yeast. However, you will need to adjust the amount you use. Use 1 1/2 teaspoons of instant yeast instead of 2 teaspoons of active dry yeast.

Can I use bread flour instead of all-purpose flour?

Yes, you can use bread flour instead of all-purpose flour. However, the bread may come out slightly denser.

Can I add in other ingredients, like raisins or chocolate chips?

Yes, you can add in other ingredients like raisins or chocolate chips. Just be sure to knead them into the dough before letting it rise.

Recipe Tips

  • Make sure your water is warm, but not too hot, or it may kill the yeast.
  • If you don't have a kitchen towel, you can cover the dough with plastic wrap instead.
  • To test if your bread is done, tap on the bottom of the loaf. If it sounds hollow, it's done.
  • Store your bread in an airtight container or plastic bag at room temperature for up to 3 days. You can also freeze it for up to 3 months.

Post a Comment for "Honey Grain Bread Recipe"