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How To Make Bread Pakora Recipe In Hindi

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Bread Pakora Recipe in Hindi. How to make Bread Pakora at Home in Hindi Language. Pakora
Bread Pakora Recipe in Hindi. How to make Bread Pakora at Home in Hindi Language. Pakora from www.pinterest.com

Description

Bread Pakora is a popular Indian snack that is crispy on the outside and soft on the inside. It is made by coating bread slices with a spicy gram flour batter and deep frying them. This snack is perfect for tea-time or as an appetizer for parties.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 20 minutes.

Ingredients

  • 6 slices of bread
  • 1 cup of gram flour (besan)
  • 1 teaspoon of red chili powder
  • 1 teaspoon of cumin powder
  • 1 teaspoon of coriander powder
  • 1/2 teaspoon of turmeric powder
  • 1/2 teaspoon of baking soda
  • Salt to taste
  • Water as required
  • Oil for deep frying

Equipment

  • A deep frying pan
  • A mixing bowl
  • A spatula
  • A slotted spoon

Method

  1. Take a mixing bowl and add gram flour, red chili powder, cumin powder, coriander powder, turmeric powder, baking soda, and salt to it.
  2. Gradually add water to the bowl and whisk it until a smooth batter is formed. The consistency of the batter should be thick enough to coat the bread slices.
  3. Heat oil in a deep frying pan on medium flame.
  4. Take a bread slice and dip it into the batter, making sure it is coated evenly from all sides.
  5. Slowly drop the bread slice into the hot oil and fry until it turns golden brown on both sides. Use a slotted spoon to remove the bread pakora from the oil and place it on a paper towel to remove excess oil.
  6. Repeat the same process for the remaining bread slices.
  7. Serve hot with tomato ketchup or mint chutney.

Notes

  • Make sure the oil is heated properly before frying the bread pakoras.
  • You can adjust the spice level according to your taste.
  • Do not overcrowd the frying pan while frying the bread pakoras.
  • You can also add chopped onions, green chilies, or coriander leaves to the batter for extra flavor.

Nutrition Info

  • Calories - 200
  • Carbohydrates - 30g
  • Protein - 6g
  • Fat - 6g
  • Sugar - 2g
  • Sodium - 400mg

Recipe FAQs

Can I use any type of bread for making bread pakora?

Yes, you can use any type of bread for this recipe. However, it is better to use slightly stale bread as it absorbs the batter better.

Can I make bread pakora in advance?

Yes, you can make bread pakoras in advance and reheat them in the oven or air fryer before serving.

How long can I store bread pakoras?

Bread pakoras can be stored in an airtight container in the refrigerator for up to 2-3 days.

Recipe Tips

  • Make sure the batter is smooth and free of lumps.
  • Do not add too much water to the batter as it will make it runny.
  • You can also add a pinch of ajwain (carom seeds) to the batter for a unique flavor.
  • Make sure to drain the excess oil from the bread pakoras before serving.

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