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Keto Bread Recipe Almond And Coconut Flour

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Keto Bread Recipe (Coconut Flour OR Almond Flour) Keto Daily
Keto Bread Recipe (Coconut Flour OR Almond Flour) Keto Daily from keto-daily.com

Description

This keto bread recipe uses a combination of almond and coconut flour to create a delicious and healthy bread that is perfect for anyone following a low-carb or ketogenic diet. It is easy to make and has a great texture that is similar to traditional bread.

Prep Time

10 minutes

Cook Time

45 minutes

Ingredients

  • 1 cup almond flour
  • 1/2 cup coconut flour
  • 1/4 cup psyllium husk powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon sea salt
  • 4 large eggs
  • 1/4 cup coconut oil, melted
  • 1/4 cup unsweetened almond milk

Equipment

  • Large mixing bowl
  • Whisk
  • 9x5 inch loaf pan

Method

  1. Preheat your oven to 350°F.
  2. In a large mixing bowl, whisk together the almond flour, coconut flour, psyllium husk powder, baking powder, and sea salt.
  3. In a separate bowl, whisk together the eggs, melted coconut oil, and unsweetened almond milk.
  4. Pour the wet ingredients into the dry ingredients and mix until well combined.
  5. Let the mixture sit for a few minutes to allow the psyllium husk powder to thicken the batter.
  6. Pour the batter into a greased 9x5 inch loaf pan.
  7. Bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  8. Let the bread cool in the pan for 10 minutes before removing it and slicing.
  9. Enjoy your delicious and healthy keto bread!

Notes

This bread is best stored in an airtight container in the refrigerator. It can also be frozen for up to 3 months.

Nutrition Info

  • Serving Size: 1 slice
  • Calories: 140
  • Fat: 11g
  • Carbohydrates: 6g
  • Fiber: 4g
  • Protein: 5g

Recipe FAQ

Can I use all almond flour instead of a combination of almond and coconut flour?

You can, but it will change the texture of the bread. Coconut flour is more absorbent than almond flour, so using all almond flour may result in a denser bread.

Can I use a different type of milk instead of almond milk?

Yes, you can use any type of milk you prefer. Just make sure it is unsweetened.

Can I omit the psyllium husk powder?

No, the psyllium husk powder is important for the texture of the bread. If you don't have psyllium husk powder, you can try using ground flaxseed instead.

Recipe Tips

  • Make sure to let the batter sit for a few minutes after mixing to allow the psyllium husk powder to thicken the batter.
  • Grease your loaf pan well to prevent the bread from sticking.
  • For a more savory bread, try adding herbs and spices like garlic powder, onion powder, and dried rosemary.

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