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Keto Bread Recipe Food Network

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High Protein Keto Bread (Grain Free, Low Carb) Sugarless Crystals
High Protein Keto Bread (Grain Free, Low Carb) Sugarless Crystals from sugarlesscrystals.com

Description

Keto Bread is a low-carb, gluten-free bread that is perfect for those who are following a ketogenic diet. It is made with almond flour, eggs, and a few other ingredients. This bread is not only delicious but also easy to make.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 50 minutes.

Ingredients

  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1/4 cup psyllium husk powder
  • 2 tsp baking powder
  • 1 tsp salt
  • 5 large eggs
  • 1/2 cup melted butter
  • 1/2 cup unsweetened almond milk

Equipment

  • Loaf pan
  • Mixing bowl
  • Whisk

Method

  1. Preheat the oven to 350°F.
  2. In a bowl, mix together the almond flour, coconut flour, psyllium husk powder, baking powder, and salt.
  3. In a separate bowl, whisk together the eggs, melted butter, and almond milk.
  4. Add the wet ingredients to the dry ingredients and mix until well combined.
  5. Pour the batter into a greased loaf pan.
  6. Bake for 50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  7. Let the bread cool in the pan for 10 minutes before removing it from the pan and slicing.

Notes

This bread is best stored in an airtight container in the refrigerator.

Nutrition Info

  • Serving size: 1 slice (1/12 of the loaf)
  • Calories: 195
  • Net carbs: 2g
  • Protein: 6g
  • Fat: 17g

Recipes FAQ

Can I use a different type of flour?

This recipe has been tested with almond flour and coconut flour. You can try using other types of flour, but the results may vary.

Can I add other ingredients to the bread?

Yes, you can add other ingredients such as herbs, cheese, or nuts to the bread.

Can I freeze the bread?

Yes, you can freeze the bread for up to 3 months. Make sure to slice the bread before freezing it.

Recipe Tips

  • Make sure to measure the ingredients accurately for the best results.
  • You can use a stand mixer or hand mixer to mix the ingredients.
  • Make sure the eggs and butter are at room temperature before mixing them with the other ingredients.
  • You can add a teaspoon of honey or maple syrup to the batter for a slightly sweeter bread.

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