Skip to content Skip to sidebar Skip to footer
Home / bread / brownie / leftover / pudding / recipe

Leftover Brownie Bread Pudding Recipe

Post a Comment
Table of Contents [Show]

Brownie Bread Pudding What to do with hardened or leftover brownies Bread pudding, Delicious
Brownie Bread Pudding What to do with hardened or leftover brownies Bread pudding, Delicious from www.pinterest.com

Description

Leftover brownie bread pudding is a delicious dessert that can be made from leftover brownies. It is a perfect way to use up any leftover brownies that you may have and transform them into a decadent dessert. This recipe is easy to make and can be customized to your liking.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 8 cups cubed leftover brownies
  • 4 cups milk
  • 4 eggs
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 cup chocolate chips

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • Whisk
  • Spatula

Method

  1. Preheat oven to 350°F.
  2. Grease a 9x13 inch baking dish.
  3. In a mixing bowl, whisk together milk, eggs, sugar, vanilla extract, cinnamon, and salt.
  4. Add cubed brownies to the mixing bowl and stir until fully coated with the milk mixture.
  5. Pour the mixture into the greased baking dish.
  6. Sprinkle chocolate chips on top of the mixture.
  7. Bake for approximately 45 minutes or until the top is golden brown and the pudding is set.
  8. Remove from oven and let it cool for 5-10 minutes before serving.
  9. Serve warm with a scoop of ice cream, whipped cream, or chocolate sauce.

Notes

You can use any kind of leftover brownies for this recipe, including fudgy, cakey, or chewy brownies. You can also add nuts, dried fruit, or caramel sauce for extra flavor.

Nutrition Info

This recipe yields approximately 12 servings. Each serving contains approximately:
  • Calories: 394
  • Carbohydrates: 60g
  • Protein: 8g
  • Fat: 14g
  • Saturated Fat: 7g
  • Cholesterol: 84mg
  • Sodium: 247mg
  • Potassium: 318mg
  • Fiber: 2g
  • Sugar: 47g
  • Vitamin A: 454IU
  • Calcium: 166mg
  • Iron: 2mg

Recipes FAQ

Can I use store-bought brownies for this recipe?

Yes, you can use store-bought brownies for this recipe. However, homemade brownies will taste better and have a better texture.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 2 days. Reheat the pudding in the oven before serving.

Can I use non-dairy milk for this recipe?

Yes, you can use non-dairy milk for this recipe, such as almond milk or soy milk.

Recipe Tips

  • Make sure to fully coat the brownie cubes with the milk mixture to ensure that all the pieces are moist and delicious.
  • You can add a splash of bourbon or rum to the milk mixture for extra flavor.
  • If you don't have chocolate chips, you can use chopped chocolate or cocoa powder instead.
  • Leftover bread pudding can be stored in the refrigerator for up to 3 days.

Post a Comment for "Leftover Brownie Bread Pudding Recipe"