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Low Fat Blueberry Bread Recipe

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Low Fat Blueberry Pecan Banana Bread Recipe Runner
Low Fat Blueberry Pecan Banana Bread Recipe Runner from reciperunner.com

Description

This low fat blueberry bread recipe is perfect for those who want to enjoy a tasty treat without the added calories. This bread is moist, delicious, and packed with juicy blueberries. It's also easy to make and requires only a few simple ingredients.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 50-60 minutes.

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 egg, lightly beaten
  • 1/4 cup unsweetened applesauce
  • 1/2 cup skim milk
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries

Equipment

  • Large mixing bowl
  • Medium mixing bowl
  • Loaf pan
  • Mixing spoon
  • Measuring cups and spoons

Method

  1. Preheat the oven to 350°F.
  2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
  3. In a medium mixing bowl, beat the egg and then add the applesauce, skim milk, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and stir until just combined.
  5. Gently fold in the blueberries.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  8. Cool for 10 minutes before removing from the pan and slicing.
  9. Serve and enjoy!

Notes

This bread is best served fresh but can be stored in an airtight container for up to 3 days.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 140
  • Total fat: 0.5g
  • Saturated fat: 0.1g
  • Cholesterol: 15mg
  • Sodium: 170mg
  • Total carbohydrates: 32g
  • Dietary fiber: 1g
  • Sugars: 14g
  • Protein: 3g

Recipes FAQ

Can I use frozen blueberries?

Yes, you can use frozen blueberries. Just be sure to thaw them before adding them to the batter.

Can I substitute the sugar?

Yes, you can use a sugar substitute such as Splenda. Just be sure to follow the conversion instructions on the package.

Can I use whole wheat flour?

Yes, you can use whole wheat flour but the bread may be a bit denser.

Recipe Tips

  • Be sure not to overmix the batter as this can result in a tough bread.
  • Use a toothpick to check for doneness. If it comes out clean, the bread is done.
  • You can add a tablespoon of lemon zest for an extra burst of flavor.

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