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Low Fat Bread Stuffing Recipes

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LowFat Whole Wheat Pumpkin Bread by 2 Sisters Recipes by Anna and Liz
LowFat Whole Wheat Pumpkin Bread by 2 Sisters Recipes by Anna and Liz from 2sistersrecipes.com

Description

Bread stuffing is a classic side dish that is often enjoyed during the holiday season. However, traditional bread stuffing recipes can be high in fat and calories. This article will provide you with low-fat bread stuffing recipes that are just as delicious as the original.

Prep Time

The prep time for these recipes varies between 15 to 30 minutes depending on the recipe.

Cook Time

The cook time for these recipes varies between 30 to 45 minutes depending on the recipe.

Ingredients

The ingredients you will need for these low-fat bread stuffing recipes are:
  • 6 cups of cubed whole wheat bread
  • 1 onion, chopped
  • 3 celery stalks, chopped
  • 1/2 cup of low-fat chicken broth
  • 1/2 cup of unsweetened applesauce
  • 1/2 cup of chopped fresh herbs (such as parsley, sage, thyme)
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper

Equipment

The equipment you will need for these low-fat bread stuffing recipes are:
  • A large mixing bowl
  • A baking dish
  • A saute pan

Method

Recipe 1: Whole Wheat Bread Stuffing

  1. Preheat the oven to 350 degrees F.
  2. In a saute pan, cook the onion and celery until they are soft.
  3. In a large mixing bowl, combine the bread, cooked onion and celery, low-fat chicken broth, unsweetened applesauce, chopped fresh herbs, salt, and black pepper.
  4. Mix all the ingredients until well combined.
  5. Transfer the mixture to a baking dish.
  6. Bake for 30-35 minutes or until the bread is golden brown.
  7. Remove from the oven and let cool for 5 minutes before serving.

Recipe 2: Low-Fat Vegetarian Bread Stuffing

  1. Preheat the oven to 350 degrees F.
  2. In a saute pan, cook the onion and celery until they are soft.
  3. In a large mixing bowl, combine the bread, cooked onion and celery, low-fat vegetable broth, unsweetened applesauce, chopped fresh herbs, salt, and black pepper.
  4. Mix all the ingredients until well combined.
  5. Transfer the mixture to a baking dish.
  6. Bake for 30-35 minutes or until the bread is golden brown.
  7. Remove from the oven and let cool for 5 minutes before serving.

Notes

You can add additional ingredients to these recipes such as dried cranberries, chopped nuts, or diced apples.

Nutrition Info

The nutrition information for these recipes varies depending on the recipe. However, these low-fat bread stuffing recipes are all under 200 calories per serving.

Recipes FAQ

Can I use white bread instead of whole wheat bread?

Yes, you can use white bread instead of whole wheat bread.

Can I use vegetable broth instead of chicken broth?

Yes, you can use vegetable broth instead of chicken broth to make a vegetarian version of these recipes.

Recipe Tips

To make these recipes even healthier, use low-sodium chicken or vegetable broth. You can also add more vegetables such as carrots or mushrooms to increase the nutrient content of the stuffing. Additionally, you can use fresh herbs instead of dried herbs for a more flavorful stuffing.

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