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Mario Batali Bread Recipe

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Description

This recipe is for a classic Italian bread made by the renowned chef, Mario Batali. The bread is crusty on the outside and soft on the inside, with a delicious flavor that pairs well with any meal. It's perfect for sandwiches, dipping in olive oil, or simply enjoying on its own.

Prep time

15 minutes

Cook time

40 minutes

Ingredients

  • 3 cups all-purpose flour
  • 1 1/2 cups lukewarm water
  • 1/4 tsp active dry yeast
  • 1 1/2 tsp salt

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Wooden spoon or stand mixer
  • Parchment paper
  • Baking sheet
  • Sharp knife or bread lame

Method

  1. In a large mixing bowl, combine the flour, water, yeast, and salt. Mix until a shaggy dough forms.
  2. Cover the bowl with plastic wrap and let sit at room temperature for 12-18 hours, until the dough has doubled in size and has bubbles on the surface.
  3. Preheat your oven to 450°F. Place a baking sheet in the oven to preheat.
  4. Place a sheet of parchment paper on a work surface and dust with flour. Turn the dough out onto the parchment paper and shape into a round loaf.
  5. Cover the loaf with a clean kitchen towel and let rest for 30 minutes.
  6. Use a sharp knife or bread lame to score the top of the loaf with a few slashes.
  7. Carefully transfer the loaf, parchment paper and all, onto the preheated baking sheet.
  8. Bake for 35-40 minutes, until the bread is golden brown and sounds hollow when tapped on the bottom.
  9. Let cool on a wire rack before slicing and serving.

Notes

This bread is best eaten within a day or two of baking. To keep it fresh longer, store it in a paper bag at room temperature.

Nutrition Info

This recipe yields one loaf of bread, which serves approximately 8 people. Each serving contains approximately:
  • Calories: 180
  • Fat: 0g
  • Carbohydrates: 38g
  • Protein: 6g
  • Sodium: 440mg

Recipe FAQ

Can I use bread flour instead of all-purpose flour?

Yes, you can use bread flour if you prefer. The resulting bread will have a slightly chewier texture.

Can I add other ingredients, like herbs or cheese?

Yes, you can add herbs, cheese, or other ingredients to the dough before baking. Just be sure to adjust the amount of flour and water as needed to maintain the right consistency.

Can I freeze the bread?

Yes, you can freeze the bread for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil before freezing. Thaw at room temperature before slicing and serving.

Recipe Tips

  • Be sure to use lukewarm water, as hot water can kill the yeast and cold water can slow down the rising process.
  • If you're using a stand mixer to mix the dough, start on a low speed and gradually increase to medium-high.
  • To get a crispy crust, place a pan of water in the bottom of the oven while baking.
  • If you don't have parchment paper, you can dust a clean kitchen towel with flour and place the dough on that instead.

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