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Moist Apple Bread Pudding Recipe

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Cinnamon Apple Bread Pudding Fatfree Vegan Recipes
Cinnamon Apple Bread Pudding Fatfree Vegan Recipes from fatfreevegan.com

Description

This delicious moist apple bread pudding recipe is perfect for a cozy evening treat. It's a classic dessert that has been enjoyed for generations. The combination of fluffy bread and tender apples makes for a mouth-watering dessert that is sure to be a hit with everyone.

Prep Time

15 minutes

Cook Time

60 minutes

Ingredients

  • 6 cups of bread cubes
  • 2 cups of milk
  • 1/2 cup of sugar
  • 2 large eggs
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of cinnamon
  • 1/4 teaspoon of nutmeg
  • 2 cups of chopped apples
  • 1/4 cup of melted butter

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • Whisk
  • Knife
  • Cutting board

Method

  1. Preheat the oven to 350°F (175°C).
  2. Grease a 9x13 inch baking dish.
  3. Place the bread cubes in the baking dish and set aside.
  4. In a mixing bowl, whisk together the milk, sugar, eggs, vanilla extract, cinnamon, and nutmeg.
  5. Add the chopped apples and melted butter to the mixture and stir well.
  6. Pour the mixture over the bread cubes in the baking dish.
  7. Using a spoon or your hands, gently press down on the bread cubes to ensure they are fully coated in the mixture.
  8. Bake in the preheated oven for 60 minutes or until the top is golden brown and the center is set.
  9. Remove from oven and let cool for 10-15 minutes before serving.
  10. Enjoy your delicious moist apple bread pudding!

Notes

For a decadent twist, try serving with a dollop of whipped cream or a scoop of vanilla ice cream.

Nutrition Info

  • Calories: 298
  • Total Fat: 11g
  • Saturated Fat: 6g
  • Cholesterol: 81mg
  • Sodium: 236mg
  • Total Carbohydrates: 42g
  • Dietary Fiber: 2g
  • Sugars: 25g
  • Protein: 8g

Recipes FAQ

What kind of bread should I use?

You can use any kind of bread for this recipe, but it's best to use a slightly stale bread as it will absorb the liquid mixture better.

Can I use a different type of fruit?

Yes, you can substitute the chopped apples for any other fruit of your choice. Try using pears, peaches, or berries.

Can I make this recipe ahead of time?

Yes, you can prepare this recipe the night before and refrigerate it overnight. When you're ready to bake it, simply remove it from the refrigerator and let it sit at room temperature for 30 minutes before baking.

Recipe Tips

  • Make sure to fully coat the bread cubes in the mixture to ensure they are evenly moistened.
  • For a richer flavor, try using heavy cream instead of milk.
  • Experiment with different spices, like ginger or allspice, to add more depth to the flavor.
  • Don't overbake the bread pudding, as it will become dry and tough.

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