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Monkey Bread Dessert Recipe

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Easy Monkey Bread Recipe Delicious Monkey Bread with Biscuits
Easy Monkey Bread Recipe Delicious Monkey Bread with Biscuits from www.savoryexperiments.com

Description

Monkey bread is a delicious and indulgent dessert that is perfect for sharing with family and friends. This sweet treat is made up of small balls of dough that are coated in a mixture of cinnamon and sugar before being baked to perfection. The result is a pull-apart bread that is soft, gooey, and full of cinnamon flavor. Whether you are looking for a dessert to serve at a party or simply want to treat yourself to something special, monkey bread is a great choice.

Prep Time

The prep time for this monkey bread recipe is approximately 30 minutes.

Cook Time

The cook time for this monkey bread recipe is approximately 35 minutes.

Ingredients

  • 3 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon active dry yeast
  • 1 teaspoon salt
  • 1/2 cup whole milk
  • 1/2 cup water
  • 1/4 cup unsalted butter
  • 2 large eggs
  • 1 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1/2 cup unsalted butter, melted

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Stand mixer or hand mixer
  • 9-inch bundt pan
  • Parchment paper
  • Pastry brush

Method

  1. In a large mixing bowl, whisk together the flour, sugar, yeast, and salt.
  2. In a small saucepan, heat the milk, water, and butter until the butter has melted and the mixture is warm (about 110-115°F).
  3. Add the warm milk mixture and eggs to the flour mixture and stir until a dough forms.
  4. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
  5. Place the dough in a greased bowl, cover with a towel, and let it rise for 1 hour in a warm place.
  6. Preheat your oven to 350°F.
  7. In a small bowl, mix together the sugar and cinnamon.
  8. Divide the dough into small pieces and roll them into balls.
  9. Dip each ball into the melted butter and then roll it in the cinnamon sugar mixture.
  10. Place the coated dough balls into a greased bundt pan, layering them as you go.
  11. Once all the dough balls are in the pan, cover it with a towel and let it rise for another 30 minutes.
  12. Bake the monkey bread for 30-35 minutes until it is golden brown and cooked through.
  13. Allow the monkey bread to cool for 10 minutes before removing it from the pan and serving.

Notes

  • If you don't have a bundt pan, you can use a 9x13 inch baking dish instead.
  • If you want to make the monkey bread ahead of time, you can prepare it up until the point of baking and then cover it with plastic wrap and refrigerate it overnight. In the morning, let it sit at room temperature for 30 minutes before baking.

Nutrition Info

  • Serving size: 1/12 of recipe
  • Calories: 360
  • Total fat: 15g
  • Saturated fat: 9g
  • Cholesterol: 70mg
  • Sodium: 240mg
  • Total carbohydrate: 52g
  • Dietary fiber: 1g
  • Sugars: 29g
  • Protein: 5g

Recipes FAQ

What is monkey bread?

Monkey bread is a sweet, pull-apart bread that is made up of small balls of dough that are coated in cinnamon and sugar before being baked.

Can I make monkey bread ahead of time?

Yes, you can prepare the monkey bread up until the point of baking and then cover it with plastic wrap and refrigerate it overnight. In the morning, let it sit at room temperature for 30 minutes before baking.

What can I use instead of a bundt pan?

If you don't have a bundt pan, you can use a 9x13 inch baking dish instead.

Recipe Tips

  • Make sure your dough is well kneaded and elastic to ensure the best texture for your monkey bread.
  • Don't overdo the cinnamon sugar coating - you want enough to give the monkey bread flavor, but too much can make it too sweet.
  • If you find that your monkey bread is browning too quickly in the oven, cover it loosely with foil for the remainder of the baking time.

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