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Multigrain Muesli Bread Recipe

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Multigrain Bread Recipe Two Cups Flour Recipe in 2020 Multigrain bread recipe, Recipes
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Description

Are you tired of the same old bread? Why not try making your own multigrain muesli bread? This delicious and healthy bread is perfect for breakfast, lunch, or even as a snack. Made with a combination of whole grains and muesli, this bread is packed with fiber and nutrients that will keep you full and satisfied for longer.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 1 cup whole grain flour
  • 1 cup all-purpose flour
  • 1/2 cup muesli
  • 1/4 cup honey
  • 1/4 cup vegetable oil
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 cup buttermilk
  • 1 egg

Equipment

  • Large mixing bowl
  • Whisk
  • Loaf pan

Method

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, whisk together the whole grain flour, all-purpose flour, muesli, salt, baking soda, and baking powder.
3. In a separate bowl, beat the egg and then add the honey, vegetable oil, and buttermilk. Mix well.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour the batter into the greased loaf pan and smooth the top with a spatula.
6. Bake for approximately 1 hour or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool for 10 minutes in the pan before transferring it to a wire rack to cool completely.

Notes

This bread can be stored in an airtight container at room temperature for up to 3 days.

Nutrition Info

This recipe makes approximately 12 servings. Each serving contains:
  • Calories: 180
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 20mg
  • Sodium: 220mg
  • Total Carbohydrates: 27g
  • Dietary Fiber: 3g
  • Sugars: 8g
  • Protein: 4g

Recipes FAQ

Can I use a different type of flour?

Yes, you can use any type of flour you like. Just keep in mind that the texture and flavor of the bread may be slightly different.

Can I substitute the buttermilk?

Yes, you can use regular milk or a non-dairy milk substitute like almond milk.

Can I add nuts or dried fruit to the bread?

Yes, you can add any additional ingredients you like. Just be sure to adjust the baking time as needed.

Recipe Tips

  • For a sweeter bread, increase the amount of honey to 1/2 cup.
  • If you don't have muesli, you can substitute rolled oats.
  • If you don't have buttermilk, you can make your own by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk. Let it sit for 5 minutes before using.

Enjoy your delicious and healthy multigrain muesli bread!


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