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No Salt White Bread Recipe

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Low sodium (no salt!) white bread 2 loaves or 12 rolls Made with no salt so perfect for those on
Low sodium (no salt!) white bread 2 loaves or 12 rolls Made with no salt so perfect for those on from www.dailybreadlowsodium.com

Description

This no salt white bread recipe is perfect for those who want to reduce their sodium intake. It is a simple and easy recipe that yields a soft and delicious loaf of bread.

Prep Time

15 minutes

Cook Time

30 minutes

Ingredients

  • 3 cups all-purpose flour
  • 1 tbsp active dry yeast
  • 1 tbsp sugar
  • 1 1/4 cups warm water
  • 1/4 cup vegetable oil

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Wooden spoon or stand mixer with dough hook attachment
  • Loaf pan
  • Kitchen towel

Method

  1. In a large mixing bowl, combine the flour, yeast, and sugar.
  2. Add the warm water and vegetable oil to the bowl, and mix until the dough comes together.
  3. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
  4. Place the dough in a lightly greased bowl, cover with a kitchen towel, and let it rise for 1 hour in a warm place.
  5. Punch down the dough and shape it into a loaf. Place the dough in a greased loaf pan and let it rise for another 30 minutes.
  6. Preheat the oven to 375°F (190°C).
  7. Bake the bread for 30-35 minutes until it is golden brown and sounds hollow when tapped on the bottom.
  8. Remove the bread from the oven and let it cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.

Notes

  • You can substitute the all-purpose flour with bread flour for a chewier texture.
  • The warm water should be around 110-115°F (43-46°C) to activate the yeast properly.
  • You can brush the top of the bread with melted butter before baking for a softer crust.

Nutrition Info

  • Serving size: 1 slice (1/12 of loaf)
  • Calories: 148
  • Total fat: 5g
  • Sodium: 0mg
  • Total carbohydrates: 23g
  • Dietary fiber: 1g
  • Sugars: 2g
  • Protein: 3g

Recipes FAQ

Can I use a bread machine to make this bread?

Yes, you can use a bread machine to mix and knead the dough. Follow the manufacturer's instructions for the dough cycle, and then shape the dough into a loaf and bake in the oven.

Can I freeze the bread?

Yes, you can freeze the bread for up to 3 months. Wrap it tightly in plastic wrap and then in foil, and thaw at room temperature before serving.

Recipe Tips

  • Make sure the yeast is fresh and not expired for the best results.
  • If the dough is too dry, add a little more warm water. If it is too sticky, add a little more flour.
  • Letting the dough rise in a warm place helps to activate the yeast and make the bread rise properly.

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