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Olive And Onion Bread Recipe

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OliveOnion Cheese Bread kawaling pinoy
OliveOnion Cheese Bread kawaling pinoy from www.kawalingpinoy.com

Description

This Olive and Onion Bread is a savory and delicious bread that combines the briny flavor of olives with the sweetness of caramelized onions. It is perfect for serving as a side dish, as a snack, or as a sandwich bread.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 tablespoon active dry yeast
  • 1 cup warm water
  • 1/4 cup olive oil
  • 1 cup chopped olives
  • 1 cup caramelized onions

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Mixing spoon
  • Bread pan
  • Bread knife

Method

  1. In a large mixing bowl, combine the flour, salt, sugar, and yeast.
  2. Add the warm water and olive oil to the dry ingredients, and stir until a dough forms.
  3. Stir in the chopped olives and caramelized onions.
  4. Knead the dough on a floured surface for 5-10 minutes, until it becomes smooth and elastic.
  5. Place the dough in a greased bread pan, and cover it with a clean towel.
  6. Let the dough rise in a warm place for 30 minutes.
  7. Preheat the oven to 375°F.
  8. Bake the bread for 45-50 minutes, until it is golden brown and sounds hollow when tapped on the bottom.
  9. Remove the bread from the oven, and let it cool in the pan for 10 minutes.
  10. Remove the bread from the pan, and let it cool completely on a wire rack.

Notes

  • This bread is best served warm, but can be stored in an airtight container at room temperature for up to 3 days.
  • You can use any type of olives you like for this recipe, but I prefer Kalamata olives.
  • To caramelize onions, cook them in a pan with butter or oil over low heat for 30-40 minutes, stirring occasionally, until they are soft and brown.

Nutrition Info

This recipe makes 1 loaf of bread, which serves 8-10 people. Each serving contains:
  • Calories: 290
  • Total Fat: 12g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 460mg
  • Total Carbohydrates: 38g
  • Dietary Fiber: 3g
  • Sugars: 2g
  • Protein: 7g

Recipes FAQ

Can I use a bread machine to make this bread?

Yes, you can use a bread machine to mix and knead the dough, but you will need to add the olives and caramelized onions by hand after the initial mixing is done.

Can I freeze this bread?

Yes, you can freeze this bread for up to 3 months. Let it cool completely, then wrap it tightly in plastic wrap and aluminum foil before freezing.

Can I use a different type of flour?

Yes, you can use whole wheat flour or a mixture of whole wheat and all-purpose flour, but the texture and flavor may be slightly different.

Recipe Tips

  • Make sure your water is warm, but not too hot, or it will kill the yeast.
  • Kneading the dough is important to develop the gluten and create a good texture.
  • To get a crisp crust, you can brush the bread with olive oil and sprinkle it with coarse salt before baking.
  • You can also add other ingredients to this bread, such as sun-dried tomatoes, feta cheese, or herbs.

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