Skip to content Skip to sidebar Skip to footer
Home / banana / bread / recipe / ripe

One Ripe Banana Bread Recipe

Post a Comment
Table of Contents [Show]

Really ripe bananas are the key here. Freeze any overripe bananas so you can whip this up
Really ripe bananas are the key here. Freeze any overripe bananas so you can whip this up from www.pinterest.com

Description

Banana bread is the perfect way to use up ripe bananas that are too soft to eat on their own. This recipe is a simple and delicious way to make banana bread with just one ripe banana. The bread is moist, sweet, and perfect for breakfast or as a snack.

Prep Time

10 minutes

Cook Time

50-60 minutes

Ingredients

  • 1 ripe banana
  • 1/3 cup melted butter
  • 1/2 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1 1/2 cups all-purpose flour

Equipment

  • Mixing bowl
  • Whisk or electric mixer
  • Loaf pan

Method

  1. Preheat the oven to 350°F.
  2. Mash the ripe banana in a mixing bowl.
  3. Add melted butter, sugar, egg, and vanilla extract to the mixing bowl. Whisk or use an electric mixer to combine the ingredients.
  4. Add baking soda, salt, and flour into the mixing bowl. Mix until just combined.
  5. Pour the batter into a greased loaf pan.
  6. Bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
  7. Remove from the oven and let it cool in the pan for 10 minutes.
  8. Transfer the bread onto a wire rack to cool completely.
  9. Slice and serve.

Notes

  • If you want to add some texture to your banana bread, you can add chopped nuts or chocolate chips to the batter before baking.
  • You can also experiment with different spices such as cinnamon or nutmeg to add some warmth to the flavor.
  • Make sure to use a ripe banana for this recipe. The banana should be soft and have brown spots on the skin.

Nutrition Info

  • Calories: 226
  • Carbohydrates: 35g
  • Protein: 3g
  • Fat: 9g
  • Saturated Fat: 5g
  • Cholesterol: 44mg
  • Sodium: 259mg
  • Potassium: 113mg
  • Fiber: 1g
  • Sugar: 18g
  • Vitamin A: 305IU
  • Calcium: 11mg
  • Iron: 1mg

Recipes FAQ

Can I use a different type of flour?

Yes, you can use whole wheat flour or gluten-free flour if you prefer. The texture and flavor of the bread may be slightly different.

Can I use a different type of sweetener?

Yes, you can use honey or maple syrup instead of sugar. Keep in mind that the sweetness level may be different, so adjust accordingly.

Can I freeze the banana bread?

Yes, you can freeze the banana bread. Wrap it tightly in plastic wrap and store it in the freezer for up to 3 months. Thaw at room temperature before serving.

Recipe Tips

  • Make sure to use a loaf pan that is the right size for the amount of batter. If the pan is too small, the batter may overflow.
  • Let the bread cool completely before slicing to prevent it from falling apart.
  • You can store the banana bread in an airtight container at room temperature for up to 3 days.

Post a Comment for "One Ripe Banana Bread Recipe"