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Oster Bread Maker Pizza Dough Recipe

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Oster Bread Maker Pizza Dough Recipe 1 basic breads 1 regular 2 large 3 large dark whole wheat 4
Oster Bread Maker Pizza Dough Recipe 1 basic breads 1 regular 2 large 3 large dark whole wheat 4 from passer.vercel.app

Description

If you're a fan of homemade pizza, then you'll love this recipe for Oster Bread Maker Pizza Dough. This recipe is perfect for those who want to make their own pizza dough but don't have the time or patience to do it by hand. With the help of a bread maker, you can have fresh, delicious pizza dough in just a few hours.

Prep Time

Preparation time for this recipe is minimal. It takes about 10 minutes to gather all the ingredients and put them in the bread maker.

Cook Time

The cook time for this recipe varies depending on how you want to use the dough. Once the dough is ready, you can let it rise for an additional 30 to 60 minutes before using it to make pizza. The actual cooking time of the pizza will depend on the type of pizza and oven temperature.

Ingredients

  • 1 1/2 cups warm water
  • 2 tablespoons olive oil
  • 4 cups bread flour
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast

Equipment

  • Bread maker
  • Pizza stone or baking sheet

Method

  1. Add the warm water and olive oil to the bread maker pan.
  2. In a separate bowl, mix together the flour and salt.
  3. Add the flour mixture to the bread maker pan.
  4. Make a well in the center of the flour mixture and add the yeast.
  5. Set the bread maker to the dough setting and let it run for the full cycle.
  6. Once the dough is ready, remove it from the bread maker and place it on a floured surface.
  7. Knead the dough for a few minutes and let it rest for 10 minutes.
  8. Shape the dough into a ball and let it rise for an additional 30 to 60 minutes.
  9. Preheat your oven to 450°F.
  10. Roll out the dough to your desired thickness and shape.
  11. Top the dough with your favorite pizza toppings.
  12. Bake the pizza for 12 to 15 minutes, or until the crust is golden brown.

Notes

  • The dough can be refrigerated for up to 24 hours if you want to make it ahead of time.
  • You can also freeze the dough for up to 3 months. Just be sure to let it thaw in the refrigerator overnight before using it.

Nutrition Info

This recipe makes enough dough for two 12-inch pizzas. The nutrition information below is for one serving of pizza dough (1/2 of the recipe).
  • Calories: 546
  • Carbohydrates: 95g
  • Protein: 16g
  • Fat: 10g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 584mg
  • Potassium: 185mg
  • Fiber: 4g
  • Sugar: 0g
  • Vitamin A: 0IU
  • Vitamin C: 0mg
  • Calcium: 23mg
  • Iron: 1mg

Recipes FAQ

Can I use all-purpose flour instead of bread flour?

While you can use all-purpose flour, bread flour will give you a better texture and rise.

Can I make the dough without a bread maker?

Yes, you can make the dough by hand. Mix the ingredients together in a large mixing bowl and knead the dough for 10 to 15 minutes. Let it rise for 1 to 2 hours before using it.

Can I use this recipe for thin-crust pizza?

Yes, you can roll the dough out thinner to make a thin-crust pizza.

Recipe Tips

  • Be sure to use warm water, not hot or cold. The water should be around 110°F.
  • If you don't have a pizza stone, you can use a baking sheet instead.
  • For a crispier crust, preheat your pizza stone or baking sheet in the oven before adding the dough.
  • Don't overload your pizza with toppings or the crust won't cook properly.
  • Let the pizza cool for a few minutes before slicing and serving.

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