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Pampered Chef Banana Bread Recipe

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Description

This banana bread recipe from Pampered Chef is a classic and easy-to-make recipe that is perfect for any occasion. It's moist, flavorful, and deliciously satisfying. The recipe is made from simple ingredients that you probably already have in your pantry, such as flour, sugar, butter, and ripe bananas.

Prep Time

The preparation time for this recipe is around 15 minutes.

Cook Time

The cooking time for this recipe is approximately 1 hour.

Ingredients

The ingredients required to make this banana bread recipe are:
  • 2 cups of all-purpose flour
  • 1 teaspoon of baking soda
  • 1/4 teaspoon of salt
  • 1/2 cup of unsalted butter, softened
  • 1 cup of granulated sugar
  • 2 large eggs
  • 4 ripe bananas, mashed
  • 1/2 cup of plain Greek yogurt
  • 1 teaspoon of vanilla extract

Equipment

The equipment required to make this banana bread recipe are:
  • Measuring cups and spoons
  • Mixing bowls
  • Whisk
  • Wooden spoon
  • Loaf pan

Method

To make this banana bread recipe, follow these simple steps:
  1. Preheat the oven to 350°F (180°C).
  2. In a mixing bowl, whisk together the flour, baking soda, and salt.
  3. In another mixing bowl, cream the butter and sugar together until light and fluffy.
  4. Add the eggs, one at a time, mixing well after each addition.
  5. Mix in the mashed bananas, Greek yogurt, and vanilla extract.
  6. Add the dry ingredients to the wet ingredients and mix until just combined.
  7. Pour the batter into a greased 9x5 inch loaf pan.
  8. Bake for approximately 1 hour or until a toothpick inserted into the center of the bread comes out clean.
  9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  10. Slice and serve.

Notes

This banana bread recipe is best served warm with a pat of butter on top. You can also add chopped nuts or chocolate chips to the batter for added texture and flavor. The bread can be stored in an airtight container at room temperature for up to 3 days or in the freezer for up to 3 months.

Nutrition Info

This banana bread recipe yields 12 servings. Each serving contains approximately:
  • Calories: 265
  • Carbohydrates: 42g
  • Protein: 4g
  • Fat: 9g
  • Saturated Fat: 5g
  • Cholesterol: 54mg
  • Sodium: 190mg
  • Potassium: 197mg
  • Fiber: 2g
  • Sugar: 23g
  • Vitamin A: 6% DV
  • Calcium: 2% DV
  • Iron: 7% DV

Recipes FAQ

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute all-purpose flour with whole wheat flour. However, the texture and taste of the bread may be slightly different.

Can I use sour cream instead of Greek yogurt?

Yes, you can substitute Greek yogurt with sour cream. The bread may be slightly tangier and denser.

Can I add nuts or chocolate chips to the batter?

Yes, you can add chopped nuts or chocolate chips to the batter for added texture and flavor.

Recipe Tips

  • Make sure to use ripe bananas for the best flavor and texture.
  • Don't overmix the batter as it can result in a tough and dense bread.
  • Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  • Store the bread in an airtight container at room temperature for up to 3 days or in the freezer for up to 3 months.

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