Pillsbury French Bread Original, 11 oz Kroger from www.kroger.com
Description
Looking for a savory and delicious appetizer to serve at your next gathering? Look no further than Pillsbury Antipasto Bread! This recipe is perfect for those who love the flavors of Italian cuisine and want to showcase them in a unique and tasty way.
Prep Time
The prep time for Pillsbury Antipasto Bread is approximately 15 minutes.
Cook Time
The cook time for Pillsbury Antipasto Bread is approximately 30 minutes.
Ingredients
To make Pillsbury Antipasto Bread, you will need the following ingredients: - 1 can (11 oz) Pillsbury refrigerated crusty French loaf - 2 tablespoons chopped fresh basil leaves - 1/4 teaspoon garlic powder - 1/4 teaspoon dried oregano leaves - 2 tablespoons olive oil - 4 oz thinly sliced salami, cut into bite-size pieces - 4 oz thinly sliced provolone cheese, cut into bite-size pieces - 1/2 cup chopped roasted red bell peppers (from a jar) - 1/2 cup sliced pitted ripe olives - 1/4 cup finely chopped red onion
Equipment
To make Pillsbury Antipasto Bread, you will need the following equipment: - Baking sheet - Parchment paper - Knife - Cutting board - Measuring spoons - Small bowl - Spoon
Method
1. Preheat oven to 350°F. Line a baking sheet with parchment paper. 2. Unroll dough onto prepared baking sheet. With sharp knife, cut 1-inch-wide strips lengthwise down each side of dough rectangle. 3. In small bowl, mix basil, garlic powder, oregano and oil. Spread mixture over center of dough rectangle. 4. Layer salami, provolone cheese, roasted red bell peppers, olives and red onion over center of dough rectangle. 5. To braid, lift strips of dough across mixture to meet in center, twisting each strip on turn. Continue braiding to end; press ends to seal. 6. Bake 25 to 30 minutes or until deep golden brown. Cool 5 minutes before serving.
Notes
- For a spicier version, try using pepperoni instead of salami. - You can also add other antipasto ingredients like marinated artichoke hearts or sun-dried tomatoes.
Nutrition Info
One serving of Pillsbury Antipasto Bread (1/12th of the loaf) contains approximately: - Calories: 210 - Total Fat: 13g - Saturated Fat: 4.5g - Cholesterol: 20mg - Sodium: 560mg - Total Carbohydrates: 16g - Dietary Fiber: 1g - Sugars: 1g - Protein: 8g
Recipes FAQ
Q: Can I use a different type of bread dough for this recipe? A: Yes! You can use any type of refrigerated bread dough that you prefer. Q: Can I make this recipe ahead of time? A: Yes! You can prepare the bread up to the point of baking, then cover and refrigerate it for up to 24 hours. When ready to bake, simply remove from the refrigerator and bake as directed.
Recipe Tips
- Be sure to use a sharp knife when cutting the dough strips to prevent tearing. - If you don't have fresh basil, you can use dried basil instead (just use half the amount). - For a more even browning, you can brush the top of the bread with a beaten egg before baking.
Share
Post a Comment
for "Pillsbury Antipasto Bread Recipe"
Post a Comment for "Pillsbury Antipasto Bread Recipe"