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Pillsbury Apple Cinnamon Monkey Bread Recipe

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Homemade By Holman Apple Cinnamon Monkey Bread
Homemade By Holman Apple Cinnamon Monkey Bread from homeiswheretheholmansare.blogspot.ie

Description

Pillsbury Apple Cinnamon Monkey Bread is a sweet and delicious breakfast treat that is perfect for special occasions or lazy weekends. This recipe takes the classic monkey bread and adds a delicious twist with the addition of apples and cinnamon. It's gooey, sticky, and irresistibly tasty.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1/2 cup granulated sugar
  • 2 teaspoons cinnamon
  • 2 cans (16.3 oz each) Pillsbury™ Grands!™ Homestyle refrigerated biscuits
  • 1/2 cup unsalted butter, melted
  • 1 cup chopped peeled apple
  • 1/2 cup packed brown sugar
  • 1/2 cup chopped pecans

Equipment

  • 9-inch Bundt pan
  • Small bowl
  • Large bowl
  • Knife or kitchen shears
  • Measuring cups and spoons
  • Spoon or spatula

Method

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9-inch Bundt pan with cooking spray or butter.
  3. In a small bowl, mix together the granulated sugar and cinnamon.
  4. Separate the biscuits into individual pieces and cut each into quarters.
  5. Dip each biscuit piece into the melted butter, then roll in the cinnamon-sugar mixture to coat.
  6. Layer the coated biscuit pieces and chopped apple in the greased Bundt pan.
  7. In a large bowl, mix together the brown sugar and pecans.
  8. Sprinkle the brown sugar and pecan mixture over the biscuit pieces and chopped apple in the Bundt pan.
  9. Bake for 30-35 minutes or until the top is golden brown and the biscuits are cooked through.
  10. Allow the monkey bread to cool in the pan for 5-10 minutes, then invert onto a serving plate. Serve warm.

Notes

This recipe can be easily customized to your liking by adding your favorite nuts or fruits. You can also drizzle a glaze over the top of the monkey bread once it's cooled, if desired.

Nutrition Info

  • Calories: 420
  • Total Fat: 22g
  • Saturated Fat: 9g
  • Cholesterol: 30mg
  • Sodium: 670mg
  • Total Carbohydrates: 53g
  • Dietary Fiber: 1g
  • Sugars: 34g
  • Protein: 4g

Recipes FAQ

Can I make this recipe ahead of time?

Yes! You can prepare the monkey bread up to the point of baking and refrigerate it overnight. When you're ready to bake, allow the monkey bread to come to room temperature for 30 minutes before baking as directed.

Can I use a different type of refrigerated biscuit?

Yes, you can use any type of refrigerated biscuit in this recipe. Just be sure to adjust the cooking time accordingly if the biscuits are a different size or shape than the Pillsbury Grands! Homestyle biscuits.

Can I freeze leftover monkey bread?

Yes, you can freeze leftover monkey bread in an airtight container for up to 1 month. To reheat, allow the monkey bread to come to room temperature, then wrap in foil and bake in a 350°F (175°C) oven for 10-15 minutes or until heated through.

Recipe Tips

  • For an extra gooey monkey bread, add an additional 1/4 cup of brown sugar to the brown sugar and pecan mixture.
  • Be sure to use unsalted butter in this recipe to avoid an overly salty flavor.
  • If you don't have a Bundt pan, you can use a 9-inch square baking dish instead.
  • To make the monkey bread easier to remove from the pan, run a knife around the edges before inverting onto a serving plate.

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