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Pillsbury French Bread Dessert Recipes

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Description

Pillsbury French Bread is a versatile ingredient that can be used in a variety of dishes. In this blog, we will explore some delicious dessert recipes that you can make using Pillsbury French Bread. These recipes are easy to make and perfect for any occasion.

Prep Time

The prep time for these recipes varies between 10 to 20 minutes depending on the recipe.

Cook Time

The cook time for these recipes ranges from 15 to 30 minutes depending on the recipe.

Ingredients

The ingredients required for these recipes are:
  • Pillsbury French Bread
  • Butter
  • Sugar
  • Cinnamon
  • Vanilla extract
  • Chocolate chips
  • Marshmallows
  • Peanut butter
  • Bananas
  • Whipped cream

Equipment

The equipment required for these recipes are:
  • Baking sheet
  • Mixing bowls
  • Baking dish
  • Oven

Method

Recipe 1: Cinnamon Sugar French Toast Sticks

  1. Preheat the oven to 350°F.
  2. Cut Pillsbury French Bread into sticks.
  3. In a mixing bowl, combine butter, sugar, and cinnamon.
  4. Dip the French toast sticks in the butter mixture and place them on a baking sheet.
  5. Bake the French toast sticks for 15-20 minutes or until golden brown.
  6. Serve hot with whipped cream and maple syrup.

Recipe 2: Chocolate Chip Bread Pudding

  1. Preheat the oven to 350°F.
  2. Cut Pillsbury French Bread into cubes.
  3. In a mixing bowl, whisk together eggs, milk, sugar, and vanilla extract.
  4. Stir in the chocolate chips and bread cubes.
  5. Pour the mixture into a greased baking dish.
  6. Bake for 25-30 minutes or until the top is golden brown.
  7. Serve hot with whipped cream.

Recipe 3: Peanut Butter and Marshmallow French Toast

  1. Preheat the oven to 350°F.
  2. Cut Pillsbury French Bread into slices.
  3. In a mixing bowl, whisk together eggs, milk, sugar, and vanilla extract.
  4. Spread peanut butter on one side of each slice of bread.
  5. Top each slice with marshmallows.
  6. Dip the bread slices in the egg mixture.
  7. Place the bread slices on a baking sheet and bake for 15-20 minutes or until golden brown.
  8. Serve hot with whipped cream.

Notes

You can make these recipes ahead of time and store them in the fridge for up to 3 days. Just reheat in the oven before serving.

Nutrition Info

The nutrition information for these recipes varies depending on the recipe. Please refer to the specific recipe for detailed nutrition information.

Recipes FAQ

Can I use any type of bread for these recipes?

Pillsbury French Bread works best for these recipes, but you can use any type of bread that you have on hand.

Can I use a different type of chocolate for the bread pudding?

Yes, you can use any type of chocolate chips that you like.

Can I substitute the peanut butter for another spread?

Yes, you can use any type of spread that you like.

Recipe Tips

For best results, use Pillsbury French Bread as it is the perfect texture for these recipes. You can also experiment with different toppings and spreads to make the recipes your own. Be sure to keep an eye on the bread while it is baking to make sure it doesn't burn.

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