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Pina Colada Monkey Bread Recipe

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Pina Colada Monkey Bread Recipe Monkey bread, Sweet recipes desserts, Bread pull apart recipes
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Description

If you're looking for a fun and tasty breakfast or brunch recipe, look no further than this pina colada monkey bread! This recipe takes classic monkey bread and gives it a tropical twist with the addition of pineapple and coconut flavors.

Prep Time

Prep time for this recipe is about 15-20 minutes.

Cook Time

Cook time is approximately 45-50 minutes.

Ingredients

  • 2 cans (16.3 oz each) refrigerated biscuits
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup unsalted butter, melted
  • 1/4 cup canned crushed pineapple, drained
  • 1/4 cup sweetened flaked coconut
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon coconut extract

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • Measuring cups and spoons
  • Spoon or spatula
  • Parchment paper (optional)

Method

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x13 inch baking dish with butter or cooking spray. If desired, line the bottom of the dish with parchment paper for easier cleanup.
  3. In a mixing bowl, combine the granulated sugar, brown sugar, melted butter, crushed pineapple, coconut, vanilla extract, and coconut extract. Mix well.
  4. Open the cans of refrigerated biscuits and cut each biscuit into quarters.
  5. Add the quartered biscuits to the mixing bowl with the sugar mixture. Use a spoon or spatula to gently toss the biscuits until they are well coated with the mixture.
  6. Transfer the coated biscuits to the prepared baking dish, arranging them in an even layer.
  7. Bake for 45-50 minutes, or until the top of the monkey bread is golden brown and the biscuits are cooked through.
  8. Remove the monkey bread from the oven and let it cool in the dish for 5-10 minutes.
  9. Use a knife to loosen the edges of the monkey bread from the baking dish, then invert the dish onto a serving platter to release the monkey bread. Serve warm.

Notes

This recipe can be easily adapted to suit your tastes - feel free to add more pineapple or coconut for even more tropical flavor! You can also serve this monkey bread with a side of whipped cream or vanilla ice cream for an extra treat.

Nutrition Info

This recipe makes approximately 12 servings. Each serving contains:
  • Calories: 340
  • Total Fat: 16g
  • Saturated Fat: 10g
  • Cholesterol: 35mg
  • Sodium: 410mg
  • Total Carbohydrates: 47g
  • Dietary Fiber: 0g
  • Sugars: 28g
  • Protein: 2g

Recipes FAQ

Can I make this recipe ahead of time?

Yes! You can assemble the monkey bread up to a day in advance, cover it with plastic wrap, and refrigerate until ready to bake. Just be sure to let it come to room temperature for about 30 minutes before baking.

Can I use homemade biscuit dough instead of refrigerated biscuits?

Yes, you can use homemade biscuit dough if you prefer. Just be sure to cut the dough into small pieces, as directed in the recipe.

Recipe Tips

  • For even more tropical flavor, try adding a teaspoon of rum extract to the sugar mixture.
  • If you don't have coconut extract on hand, you can omit it and still have a delicious monkey bread.
  • Leftovers can be stored in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. Reheat in the microwave or oven before serving.

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