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Raisin Bread Recipe From Food Network

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Whole Wheat Raisin Breakfast Bread Recipe
Whole Wheat Raisin Breakfast Bread Recipe from www.thespruceeats.com

Description

Raisin bread is a delicious and comforting treat that is perfect for breakfast or as a snack. This recipe from Food Network is easy to follow and produces a moist and flavorful loaf that is packed with raisins.

Prep Time

15 minutes

Cook Time

1 hour 15 minutes

Ingredients

  • 3 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, chilled and cubed
  • 1 cup milk
  • 1 large egg
  • 1 cup raisins

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Pastry cutter or fork
  • Loaf pan

Method

  1. Preheat the oven to 350 degrees F.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Add the chilled, cubed butter to the bowl and use a pastry cutter or fork to cut the butter into the flour mixture until it resembles coarse crumbs.
  4. In a separate bowl, whisk together the milk and egg.
  5. Add the milk and egg mixture to the flour mixture and stir until just combined.
  6. Add the raisins and stir to distribute evenly throughout the dough.
  7. Pour the dough into a greased loaf pan and smooth the top with a spatula.
  8. Bake for 1 hour and 15 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
  9. Remove from the oven and allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  10. Slice and serve!

Notes

This recipe can be easily adapted to include other mix-ins, such as chopped nuts or dried cranberries. To make a cinnamon raisin bread, add 1 tablespoon of ground cinnamon to the dry ingredients.

Nutrition Info

Serving size: 1 slice (1/12 of loaf)
Calories: 260
Total Fat: 10g
Saturated Fat: 6g
Cholesterol: 45mg
Sodium: 210mg
Total Carbohydrates: 39g
Dietary Fiber: 1g
Sugars: 14g
Protein: 5g

Recipe FAQ

Can I use a different type of flour?

This recipe calls for all-purpose flour, but you can use bread flour or whole wheat flour if you prefer. Keep in mind that the texture and flavor of the bread may be slightly different.

Can I use a different type of sweetener?

Granulated sugar can be substituted with brown sugar or honey. However, keep in mind that this may affect the texture and flavor of the bread.

Can I make this recipe gluten-free?

This recipe is not gluten-free, but you can try using a gluten-free flour blend instead of all-purpose flour. Keep in mind that the texture and flavor may be different.

Recipe Tips

  • Make sure the butter is chilled and cubed before adding it to the flour mixture.
  • Don't overmix the dough, as this can make the bread tough.
  • Allow the bread to cool for at least 10 minutes in the pan before removing it to prevent it from falling apart.
  • Store leftover bread in an airtight container at room temperature for up to 3 days.

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