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Raspberry Rhubarb Bread Recipe

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BlueberryRhubarb Cardamom Bread
BlueberryRhubarb Cardamom Bread from keeleycuisine.blogspot.com

Description

Raspberry Rhubarb Bread is a delicious, moist, and sweet bread that is perfect for breakfast, brunch, or as a snack. The combination of sweet raspberries and tangy rhubarb creates a unique and tasty flavor that everyone will love.

Prep Time

The preparation time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 50-60 minutes.

Ingredients

The ingredients that you will need for the Raspberry Rhubarb Bread recipe are:
  • 1 cup of fresh raspberries
  • 1 cup of diced rhubarb
  • 2 cups of all-purpose flour
  • 1/2 cup of granulated sugar
  • 1/2 cup of brown sugar
  • 2 teaspoons of baking powder
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1/2 cup of melted butter
  • 2 eggs
  • 1/2 cup of milk
  • 1 teaspoon of vanilla extract

Equipment

The equipment that you will need for this recipe are:
  • A loaf pan
  • A mixing bowl
  • A measuring cup
  • A whisk
  • A spatula

Method

1. Preheat your oven to 350°F. 2. Grease a loaf pan with butter or cooking spray. 3. In a mixing bowl, combine the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt. Mix well. 4. In another mixing bowl, whisk together the melted butter, eggs, milk, and vanilla extract. 5. Pour the wet ingredients into the dry ingredients and mix well. 6. Add the raspberries and rhubarb to the mixture and gently fold them in. 7. Pour the batter into the greased loaf pan and tap it gently to smooth it out. 8. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean. 9. Remove the bread from the oven and let it cool in the pan for 10 minutes. 10. Remove the bread from the pan and let it cool completely on a wire rack.

Notes

If you don't have fresh raspberries, you can use frozen raspberries instead. Just make sure to thaw them before using them in the recipe.

Nutrition Info

The nutrition information for one slice of Raspberry Rhubarb Bread is:
  • Calories: 230
  • Total Fat: 9g
  • Saturated Fat: 5g
  • Cholesterol: 55mg
  • Sodium: 240mg
  • Total Carbohydrates: 33g
  • Dietary Fiber: 1g
  • Sugars: 16g
  • Protein: 4g

Recipes FAQ

Q: Can I use frozen rhubarb instead of fresh rhubarb?
A: Yes, you can use frozen rhubarb instead of fresh rhubarb. Just make sure to thaw it before using it in the recipe. Q: Can I use a different type of fruit instead of raspberries?
A: Yes, you can use a different type of fruit instead of raspberries. Blueberries or strawberries would work well in this recipe. Q: Can I make this recipe gluten-free?
A: Yes, you can make this recipe gluten-free by using gluten-free flour instead of all-purpose flour.

Recipe Tips

- Make sure to grease your loaf pan well to prevent the bread from sticking. - Gently fold in the raspberries and rhubarb to prevent them from breaking apart. - Let the bread cool completely on a wire rack before slicing it.

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