The Best (Not Eggy!) 90 Second Keto Bread gnomgnom from www.gnom-gnom.com
Description
Are you looking for a quick and easy keto-friendly bread recipe? Look no further than this 90 Second Keto Bread recipe! This recipe is perfect for anyone following a low-carb or keto diet who misses the taste and texture of traditional bread. This bread is made with almond flour, coconut flour, and other keto-friendly ingredients, and can be made in just 90 seconds in the microwave.
Prep Time
Preparation time for this recipe is minimal. You can have the ingredients ready to go in just a few minutes.
Cook Time
The cook time for this recipe is only 90 seconds in the microwave.
Ingredients
- 1 egg - 1 tablespoon coconut flour - 1 tablespoon almond flour - 1/4 teaspoon baking powder - Pinch of salt - 1 tablespoon melted butter or coconut oil
1. In a mixing bowl, whisk together the egg, coconut flour, almond flour, baking powder, and salt until smooth. 2. Stir in the melted butter or coconut oil until well combined. 3. Pour the batter into a microwave-safe mug or ramekin. 4. Microwave on high for 90 seconds. 5. Remove the bread from the mug or ramekin and slice in half.
Notes
- Be sure to use a microwave-safe mug or ramekin to avoid any potential hazards. - This bread is best enjoyed warm and fresh.
Nutrition Info
This recipe yields one serving. Each serving contains approximately: - Calories: 235 - Fat: 22g - Protein: 8g - Carbohydrates: 5g - Fiber: 3g - Net Carbs: 2g
Recipe FAQ
Can I use a different type of flour?
It's possible to experiment with other types of flour, but keep in mind that the texture and taste may be different.
Can I make this bread in the oven?
This recipe is specifically designed for the microwave, but it's possible to experiment with baking it in the oven at 350°F for 10-15 minutes.
Can I add additional ingredients?
Yes! Feel free to add in herbs or spices to customize the flavor of the bread.
Recipe Tips
- Be sure to whisk the ingredients together well to avoid any clumps in the batter. - Adjust the cook time based on your microwave's wattage. - Toast the bread for a crispy texture.
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