Skip to content Skip to sidebar Skip to footer
Home / baked / bread / oven / recipe / stuffing

Recipe For Bread Stuffing Baked In The Oven

Post a Comment
Table of Contents [Show]

Classic Bread Stuffing Culinary Hill
Classic Bread Stuffing Culinary Hill from www.culinaryhill.com

Description

Bread stuffing, also known as bread dressing, is a delicious side dish that complements any roast meat, especially turkey. It is a classic holiday dish that is usually served during Thanksgiving or Christmas. This bread stuffing recipe is made with simple ingredients that you can find in your pantry. The bread is first toasted, then combined with aromatic herbs and spices, sautéed vegetables, and chicken broth. The mixture is then baked in the oven until golden brown and crispy on top.

Prep Time

The prep time for this bread stuffing recipe is approximately 20 minutes.

Cook Time

The cook time for this bread stuffing recipe is approximately 45 minutes.

Ingredients

  • 1 loaf of white bread, cut into small cubes
  • 1 cup of chicken broth
  • 1 onion, chopped
  • 3 celery stalks, chopped
  • 2 cloves of garlic, minced
  • 2 tablespoons of butter
  • 1 tablespoon of olive oil
  • 1 tablespoon of dried thyme
  • 1 tablespoon of dried sage
  • Salt and pepper to taste

Equipment

  • Large baking dish
  • Large skillet
  • Baking sheet

Method

  1. Preheat the oven to 350°F.
  2. Spread the bread cubes in a single layer on a baking sheet and toast in the oven for 10 minutes or until lightly browned.
  3. Heat the butter and olive oil in a large skillet over medium heat.
  4. Add the chopped onion, celery, and garlic and sauté for 5 minutes or until the vegetables are softened.
  5. Add the dried thyme, sage, salt, and pepper to the skillet and stir to combine.
  6. Add the toasted bread cubes and chicken broth to the skillet and stir to combine.
  7. Transfer the mixture to a large baking dish.
  8. Cover the baking dish with foil and bake for 30 minutes.
  9. Remove the foil and bake for an additional 15 minutes or until the top is golden brown and crispy.
  10. Serve hot and enjoy!

Notes

  • You can adjust the amount of chicken broth based on how moist you like your bread stuffing.
  • You can also add other ingredients such as dried cranberries, chopped apples, or pecans for extra flavor and texture.
  • This recipe can be easily doubled or halved depending on the number of people you are serving.

Nutrition Info

  • Calories: 250
  • Total Fat: 8g
  • Saturated Fat: 3g
  • Cholesterol: 10mg
  • Sodium: 500mg
  • Total Carbohydrates: 38g
  • Dietary Fiber: 2g
  • Sugars: 4g
  • Protein: 6g

Recipes FAQ

What is the best bread to use for bread stuffing?

The best bread to use for bread stuffing is a dense and crusty bread such as sourdough or French bread. Avoid using soft bread or bread with a lot of air pockets as it will become too mushy when mixed with the chicken broth.

Can I make bread stuffing ahead of time?

Yes, you can make bread stuffing ahead of time. Prepare the stuffing mixture as directed and transfer it to the baking dish. Cover with foil and refrigerate for up to 24 hours. When ready to bake, remove the foil and bake at 350°F for 45-50 minutes or until heated through.

Can I freeze bread stuffing?

Yes, you can freeze bread stuffing. Prepare the stuffing mixture as directed and transfer it to a freezer-safe container. Cover and freeze for up to 3 months. When ready to bake, thaw the stuffing in the refrigerator overnight and bake as directed.

Recipe Tips

  • Make sure to cut the bread into small cubes so that it toasts evenly in the oven.
  • Use a mix of butter and olive oil for sautéing the vegetables for added flavor.
  • Don't overcook the vegetables as they will continue to cook in the oven.
  • Make sure to cover the baking dish with foil during the first part of the baking process to keep the stuffing moist.
  • If you like your stuffing crispy, remove the foil during the last 15 minutes of baking.

Post a Comment for "Recipe For Bread Stuffing Baked In The Oven"