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Recipe For Keto Coconut Bread

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Keto coconut bread • 1Min Recipe YouTube
Keto coconut bread • 1Min Recipe YouTube from www.youtube.com

Description

If you’re looking for a low-carb, gluten-free bread that’s both delicious and easy to make, then you’ve come to the right place. This keto coconut bread recipe is perfect for anyone who’s on a low-carb or keto diet and wants to enjoy bread without the guilt. Made with coconut flour and coconut oil, this bread is not only healthy but also incredibly moist and flavorful.

Prep Time

10 minutes

Cook Time

50 minutes

Ingredients

  • 1 cup coconut flour
  • 1/2 cup coconut oil, melted
  • 6 large eggs
  • 1/2 cup unsweetened almond milk
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup chopped walnuts (optional)

Equipment

  • Large mixing bowl
  • Loaf pan
  • Whisk
  • Spatula

Method

  1. Preheat your oven to 350°F.
  2. In a large mixing bowl, whisk together the coconut flour, baking powder, and salt.
  3. Beat in the eggs, melted coconut oil, and almond milk until the batter is smooth and well combined.
  4. If you’re using walnuts, fold them into the batter.
  5. Pour the batter into a greased loaf pan and bake for 50 minutes or until a toothpick inserted into the center of the bread comes out clean.
  6. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  7. Slice and serve.

Notes

  • If you don’t have almond milk, you can use any other type of milk that’s low in carbs.
  • You can replace the walnuts with any other type of nuts or leave them out altogether.
  • Store the bread in an airtight container in the fridge for up to a week.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 170
  • Net carbs: 3g
  • Protein: 5g
  • Fat: 15g

Recipes FAQ

Can I use a different type of flour?

Unfortunately, no. Coconut flour is unique in its properties and cannot be replaced with any other type of flour.

Can I use a different type of oil?

Yes, you can use any other type of oil that’s low in carbs, such as olive oil or avocado oil.

Can I use a different type of milk?

Yes, you can use any other type of milk that’s low in carbs, such as coconut milk or cashew milk.

Recipe Tips

  • Make sure to grease your loaf pan well to prevent the bread from sticking.
  • If you want a sweeter bread, you can add a few drops of liquid stevia or monk fruit sweetener to the batter.
  • This bread is perfect for toasting and serving with butter or cream cheese.

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