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Recipe For Monkey Bread Made With Biscuits

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Cinnamon Apple Monkey Bread Recipe (So Easy!) Pumpkin 'N Spice
Cinnamon Apple Monkey Bread Recipe (So Easy!) Pumpkin 'N Spice from www.pumpkinnspice.com

Description

Monkey bread is a sweet, gooey treat that's perfect for sharing with family and friends. This recipe uses pre-made biscuits to make the process even easier. The biscuits are cut into small pieces, coated in cinnamon sugar, and baked in a bundt pan until golden brown. The end result is a pull-apart bread that's full of flavor and perfect for breakfast or dessert.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 35-40 minutes.

Ingredients

  • 2 cans of pre-made biscuits
  • 1 cup granulated sugar
  • 2 teaspoons cinnamon
  • 1/2 cup unsalted butter, melted
  • 1/2 cup brown sugar

Equipment

  • Bundt pan
  • Mixing bowls
  • Sharp knife or kitchen shears
  • Measuring cups and spoons

Method

  1. Preheat your oven to 350°F (175°C).
  2. Begin by opening your cans of biscuits and using a knife or kitchen shears to cut each biscuit into four pieces.
  3. In a mixing bowl, combine the granulated sugar and cinnamon.
  4. Add the biscuit pieces to the sugar mixture and toss until each piece is coated in the mixture.
  5. In another mixing bowl, combine the melted butter and brown sugar.
  6. Grease your bundt pan with butter or cooking spray.
  7. Add the coated biscuit pieces to the bundt pan, making sure they are evenly distributed.
  8. Pour the butter and brown sugar mixture over the top of the biscuit pieces.
  9. Bake in the preheated oven for 35-40 minutes, or until the bread is golden brown and cooked through.
  10. Remove the pan from the oven and allow it to cool for a few minutes before flipping it over onto a serving plate.
  11. Serve warm and enjoy!

Notes

  • If you don't have a bundt pan, you can use a regular cake pan or even a muffin tin.
  • You can also add chopped nuts, raisins, or other dried fruit to the mixture for added flavor and texture.
  • This recipe can easily be doubled if you're feeding a larger group.

Nutrition Info

  • Calories: 264
  • Total Fat: 11.6g
  • Saturated Fat: 6.2g
  • Cholesterol: 24mg
  • Sodium: 365mg
  • Total Carbohydrates: 39.1g
  • Dietary Fiber: 0.6g
  • Sugars: 27.2g
  • Protein: 1.9g

Recipe FAQ

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it in the oven or microwave when you're ready to serve.

Can I use homemade biscuit dough instead of pre-made?

Yes, you can use homemade biscuit dough. Just make sure to cut it into small pieces and follow the rest of the recipe as written.

Can I freeze monkey bread?

Yes, you can freeze monkey bread. Just make sure to wrap it tightly in plastic wrap or foil before placing it in the freezer.

Recipe Tips

  • Make sure to coat each biscuit piece in the cinnamon sugar mixture so that every bite is full of flavor.
  • Use a sharp knife or kitchen shears to cut the biscuits into small pieces. This will make the process much easier.
  • Don't be afraid to get creative with the recipe. You can add different spices or ingredients to the mixture to make it your own.

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