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Refrigerator Pickles Bread And Butter Recipe

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Overnight Refrigerator Bread and Butter Pickles
Overnight Refrigerator Bread and Butter Pickles from wholeandheavenlyoven.com

Are you a fan of tangy, sweet pickles? If so, you must try this easy refrigerator pickles bread and butter recipe. These pickles are perfect for snacking, adding to sandwiches, or serving as a side dish to your favorite meals.

Description

Bread and butter pickles are a classic favorite that many people enjoy. They are sweet and tangy, and the perfect addition to any sandwich or burger. The best part about this recipe is that it only takes a few minutes to prepare, and you don't need any special equipment or canning skills to make them. Simply mix together the ingredients, add your sliced cucumbers, and let them sit in the fridge for a few hours or overnight. The result is a delicious, crunchy, and flavorful pickle that you will love.

Prep Time

Preparation time for this recipe is quick and easy. It should only take about 10 minutes to prepare the ingredients and slice the cucumbers.

Cook Time

There is no cooking involved in this recipe. The pickles are made by marinating the sliced cucumbers in a mixture of vinegar, sugar, and spices in the refrigerator for a few hours or overnight.

Ingredients

  • 4 cups thinly sliced cucumbers
  • 1 small onion, thinly sliced
  • 1 1/2 cups white vinegar
  • 1 cup granulated sugar
  • 1 tsp salt
  • 1 tsp mustard seeds
  • 1/2 tsp celery seeds
  • 1/4 tsp ground turmeric

Equipment

  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Mixing bowl
  • Airtight container for pickles

Method

  1. In a mixing bowl, combine the sliced cucumbers and onions.
  2. In a separate bowl, whisk together the vinegar, sugar, salt, mustard seeds, celery seeds, and turmeric until the sugar is dissolved.
  3. Pour the vinegar mixture over the cucumbers and onions, and stir to combine.
  4. Cover the bowl with plastic wrap or transfer the mixture to an airtight container.
  5. Refrigerate the pickles for at least 2 hours or overnight.
  6. Stir the pickles occasionally to ensure that they are evenly coated in the vinegar mixture.
  7. Once the pickles are ready, transfer them to a serving dish and enjoy!

Notes

If you prefer a spicier pickle, you can add a pinch of red pepper flakes to the vinegar mixture.

Nutrition Info

Serving size: 1/2 cup
Calories: 70
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 200mg
Total Carbohydrates: 17g
Dietary Fiber: 0g
Sugars: 16g
Protein: 0g

Recipes FAQ

What type of cucumbers should I use?

You can use any type of cucumbers for this recipe, but English cucumbers are a great choice because they are seedless and have a mild flavor. If you use regular cucumbers, be sure to remove the seeds and slice them thinly.

Can I use brown sugar instead of granulated sugar?

You can use brown sugar instead of granulated sugar, but keep in mind that it will change the flavor of the pickles slightly. Brown sugar has a deeper, more caramelized flavor than granulated sugar.

Recipe Tips

  • Be sure to slice the cucumbers and onions thinly so that they can absorb the vinegar mixture more easily.
  • For best results, let the pickles marinate in the refrigerator for at least 2 hours or overnight.
  • Stir the pickles occasionally to ensure that they are evenly coated in the vinegar mixture.

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