rhodes frozen cinnamon rolls with vanilla pudding from recipepes.com
Description
This Rhodes frozen bread cinnamon roll recipe is a delicious and easy way to enjoy fresh, homemade cinnamon rolls without all the fuss. Made with frozen dough, this recipe is perfect for busy mornings or lazy weekends when you want a sweet treat without spending hours in the kitchen.
Prep Time
The prep time for this recipe is minimal, as the frozen dough eliminates the need for any lengthy rises. You can have these cinnamon rolls ready to bake in just 10-15 minutes.
Cook Time
The cook time for these cinnamon rolls is approximately 20-25 minutes, depending on your oven and the size of your rolls.
Ingredients
To make this recipe, you will need the following ingredients:
1 package of Rhodes frozen bread dough (thawed)
1/4 cup of melted butter
1/2 cup of brown sugar
2 teaspoons of cinnamon
1/2 cup of powdered sugar
1-2 tablespoons of milk
Equipment
To make this recipe, you will need the following equipment:
Rolling pin
Baking dish
Pastry brush
Mixing bowl
Whisk
Method
1. Preheat your oven to 350°F. 2. Roll out your thawed Rhodes frozen bread dough into a rectangle shape. 3. Brush the melted butter over the dough. 4. Mix together the brown sugar and cinnamon and sprinkle it over the buttered dough. 5. Roll up the dough tightly, starting at the long edge. 6. Cut the rolled up dough into 12-15 pieces, depending on how big you want your cinnamon rolls to be. 7. Place the cinnamon rolls into a greased baking dish. 8. Cover the dish with a piece of plastic wrap and let the rolls rise for 20-30 minutes. 9. Remove the plastic wrap and bake the cinnamon rolls for 20-25 minutes, or until they are golden brown. 10. While the cinnamon rolls are baking, mix together the powdered sugar and milk to create the glaze. 11. Once the cinnamon rolls are finished baking, remove them from the oven and let them cool for a few minutes. 12. Drizzle the glaze over the warm cinnamon rolls and serve.
Notes
- If you want to make these cinnamon rolls ahead of time, you can prepare them up to step 8 and then cover your baking dish with plastic wrap and refrigerate them overnight. In the morning, simply remove the plastic wrap and let the cinnamon rolls come to room temperature before baking. - You can also freeze these cinnamon rolls before baking. Simply wrap the unbaked rolls tightly in plastic wrap and then in foil before placing them in the freezer. When you're ready to bake, thaw the rolls in the refrigerator overnight and then follow the baking instructions as written.
Nutrition Info
Serving size: 1 cinnamon roll Calories: 240 Total fat: 8g Saturated fat: 4g Cholesterol: 15mg Sodium: 210mg Total carbohydrate: 39g Dietary fiber: 2g Sugars: 20g Protein: 4g
Recipes FAQ
Q: Can I use a different brand of frozen bread dough for this recipe? A: Yes, you can use any brand of frozen bread dough that you prefer. Q: Can I add nuts or raisins to these cinnamon rolls? A: Yes, you can add nuts, raisins, or any other add-ins that you like. Q: Can I make these cinnamon rolls without the glaze? A: Yes, you can omit the glaze if you prefer.
Recipe Tips
- Be sure to use a sharp knife or dental floss to cut the cinnamon rolls, as a dull knife may squish the rolls and cause them to lose their shape. - If you want to make these cinnamon rolls even sweeter, you can add a little bit of maple syrup to the glaze. - To make these cinnamon rolls even more decadent, you can spread some cream cheese frosting over the top instead of the powdered sugar glaze.
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