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Sandwich Bread Easy Recipe

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Easy White Sandwich Bread Recipe
Easy White Sandwich Bread Recipe from www.getcreativejuice.com

Description

There's nothing quite like the smell of fresh bread baking in the oven. This easy recipe for sandwich bread is perfect for those who love the taste of homemade bread but don't have the time or patience for complicated recipes. The bread is soft, fluffy, and perfect for sandwiches or toast.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon instant yeast
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 cup warm water
  • 2 tablespoons vegetable oil

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Wooden spoon or stand mixer with dough hook attachment
  • Loaf pan
  • Parchment paper or non-stick cooking spray

Method

  1. In a large mixing bowl, combine the flour, yeast, sugar, and salt.
  2. Add the warm water and vegetable oil to the bowl and stir until a shaggy dough forms.
  3. If using a stand mixer, knead the dough with the dough hook attachment for 5-7 minutes. If kneading by hand, turn the dough out onto a floured surface and knead for 10-12 minutes.
  4. Form the dough into a ball and place it in a greased bowl. Cover with a clean kitchen towel and let it rise in a warm place for 1 hour or until doubled in size.
  5. Punch down the dough and turn it out onto a floured surface. Knead for 1-2 minutes and form it into a loaf shape.
  6. Place the dough into a greased loaf pan and cover with the kitchen towel. Let it rise for an additional 30 minutes.
  7. Preheat the oven to 375°F.
  8. Bake the bread for 30-35 minutes or until golden brown on top and sounds hollow when tapped on the bottom.
  9. Remove the bread from the oven and let it cool completely before slicing.
  10. Serve and enjoy!

Notes

This recipe can easily be doubled to make two loaves of bread. You can also experiment with adding different herbs or spices to the dough for extra flavor.

Nutrition Info

  • Serving size: 1 slice of bread
  • Calories: 110
  • Total fat: 2g
  • Saturated fat: 0g
  • Cholesterol: 0mg
  • Sodium: 200mg
  • Total carbohydrates: 20g
  • Dietary fiber: 1g
  • Sugars: 1g
  • Protein: 3g

Recipes FAQ

Can I use bread flour instead of all-purpose flour?

Yes, you can use bread flour instead of all-purpose flour for a slightly chewier texture.

Can I make this recipe without a loaf pan?

Yes, you can shape the dough into a round or oblong shape and place it on a baking sheet lined with parchment paper.

How long does this bread last?

This bread will last for up to 5 days when stored in an airtight container at room temperature.

Can I freeze this bread?

Yes, this bread freezes well. Simply wrap it tightly in plastic wrap and place it in a freezer-safe bag.

Recipe Tips

  • Make sure your yeast is fresh and not expired for the best results.
  • Let the bread cool completely before slicing to prevent it from crumbling.
  • If the bread is browning too quickly in the oven, cover it with aluminum foil for the remaining bake time.
  • Experiment with adding different toppings to the bread before baking, such as sesame seeds or dried herbs.

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