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Simple Banana Bread Recipe Without Baking Powder

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Simple Banana Bread Recipe
Simple Banana Bread Recipe from www.mommymusings.com

Description

If you're looking for an easy and delicious banana bread recipe that doesn't require baking powder, then you're in the right place! This recipe is perfect for those who want to make banana bread but don't have baking powder on hand. It's a simple recipe that requires only a few ingredients, and the end result is a moist and flavorful banana bread that's perfect for breakfast or as a snack.

Prep Time

The prep time for this banana bread recipe is approximately 10 minutes.

Cook Time

The cook time for this banana bread recipe is approximately 50-60 minutes.

Ingredients

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour

Equipment

  • Large mixing bowl
  • Loaf pan
  • Wooden spoon or spatula
  • Fork or potato masher
  • Oven

Method

  1. Preheat the oven to 350°F (175°C) and butter a 4x8-inch loaf pan.
  2. In a large mixing bowl, mash the ripe bananas with a fork or potato masher.
  3. Add the melted butter to the mashed bananas and mix well.
  4. Add the baking soda and salt, and mix.
  5. Stir in the sugar, beaten egg, and vanilla extract.
  6. Gradually add the all-purpose flour to the mixture, stirring with a wooden spoon or spatula until it's combined.
  7. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  8. Remove from the oven and let it cool in the pan for 10 minutes.
  9. Remove from the pan and let it cool completely on a wire rack.
  10. Slice and serve!

Notes

This simple banana bread recipe without baking powder is perfect for using up ripe bananas that you might have on hand. The key to making this recipe successful is to use ripe bananas that are sweet and soft. If your bananas are not ripe enough, the bread may not be as sweet or moist. You can also add in extras like chocolate chips, chopped nuts, or dried fruit to make this recipe even more delicious!

Nutrition Info

This recipe makes approximately 12 servings. Each serving contains:
  • Calories: 186
  • Total Fat: 6g
  • Saturated Fat: 4g
  • Cholesterol: 31mg
  • Sodium: 177mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 1g
  • Sugars: 17g
  • Protein: 3g

Recipes FAQ

Can I use baking powder instead of baking soda?

No, this recipe requires baking soda. Baking powder and baking soda are not interchangeable.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour instead of all-purpose flour. However, the texture and taste of the bread may be slightly different.

Can I freeze this banana bread?

Yes, you can freeze this banana bread. Wrap it tightly in plastic wrap and then in aluminum foil before freezing. It will last for up to 3 months in the freezer.

Recipe Tips

  • Make sure to use ripe bananas for the best results.
  • If you don't have a potato masher or fork, you can use a blender or food processor to mash the bananas.
  • If you want to add in extras like chocolate chips or nuts, fold them in gently at the end of Step 6.

Now that you have this simple banana bread recipe without baking powder, you can enjoy delicious homemade banana bread any time you want! It's easy to make and perfect for breakfast, snack, or dessert. Give it a try and let us know what you think!


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