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Simple Bread Pudding Recipe In South Africa

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Bread Pudding Yummy Kitchen
Bread Pudding Yummy Kitchen from yummykitchentv.com

Description

Bread pudding is one of the most popular and easy to make dessert recipes in South Africa. It is a delicious and comforting dish that can be served hot or cold, and is perfect for any occasion. This simple bread pudding recipe is a classic South African dessert that is made with bread, eggs, milk, sugar, and cinnamon. It is a great way to use up any leftover bread you may have in your pantry and is a perfect dessert for a cozy night in.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 6 slices of bread
  • 2 cups of milk
  • 3 eggs
  • 1/2 cup of sugar
  • 1/2 teaspoon of cinnamon
  • 1/4 cup of raisins (optional)
  • 1/4 cup of butter, melted

Equipment

  • Baking dish
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Oven

Method

  1. Preheat your oven to 350°F (180°C).
  2. Butter a baking dish and set aside.
  3. Cut the bread into small cubes and place them in the baking dish.
  4. In a mixing bowl, whisk together the milk, eggs, sugar, and cinnamon until well combined.
  5. Pour the mixture over the bread, making sure all of the bread is covered.
  6. If you are using raisins, sprinkle them over the top of the bread pudding.
  7. Drizzle the melted butter over the top of the bread pudding.
  8. Bake in the preheated oven for approximately 45 minutes or until the top is golden brown and the pudding is set.
  9. Remove from the oven and let cool for a few minutes before serving.
  10. Serve hot or cold, with whipped cream or ice cream if desired.

Notes

This recipe can be easily adapted to suit your taste. You can use any type of bread you have on hand, and you can add in additional ingredients such as nuts, chocolate chips, or dried fruit. You can also adjust the amount of sugar and cinnamon to suit your taste.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains approximately:
  • Calories: 280
  • Protein: 8g
  • Fat: 12g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Sugar: 22g

Recipes FAQ

What is bread pudding?

Bread pudding is a dessert made with bread, eggs, milk, sugar, and spices. It is a popular comfort food in many countries, including South Africa.

What kind of bread should I use?

You can use any type of bread you have on hand, but stale or day-old bread works best.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 2 days. Simply reheat it in the oven or microwave before serving.

Recipe Tips

  • If you don't have raisins, you can substitute them with other dried fruit such as cranberries or apricots.
  • You can use whole milk, skim milk or almond milk in this recipe.
  • Make sure to let the bread pudding cool for a few minutes before serving, as it will be very hot straight out of the oven.

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