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Soft Atta Bread Recipe

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Atta Bread
Atta Bread from www.victoriajunction.in

Description

This soft atta bread recipe is perfect for those who love homemade bread. It is made with atta flour, a type of whole wheat flour commonly used in Indian and Pakistani cuisine. This bread is soft, fluffy, and perfect for sandwiches or toasting. The best part? It is easy to make and requires only a few simple ingredients.

Prep Time

Preparation for this soft atta bread recipe takes about 20 minutes.

Cook Time

Baking this soft atta bread will take about 35-40 minutes.

Ingredients

  • 3 cups atta flour
  • 2 teaspoons active dry yeast
  • 1 tablespoon sugar
  • 1 1/2 teaspoons salt
  • 1 1/2 cups warm water
  • 3 tablespoons vegetable oil

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Mixing spoon or stand mixer with dough hook attachment
  • Bread pan
  • Parchment paper
  • Kitchen towel
  • Oven

Method

  1. In a large mixing bowl, combine atta flour, active dry yeast, sugar, and salt.
  2. Add warm water and vegetable oil to the dry ingredients and mix until a dough forms.
  3. Knead the dough for about 10 minutes until it becomes smooth and elastic.
  4. Cover the mixing bowl with a kitchen towel and let the dough rest for 1 hour in a warm, draft-free area.
  5. After 1 hour, preheat your oven to 350°F (175°C).
  6. Grease a bread pan with vegetable oil and line with parchment paper.
  7. Punch the dough down and shape it into a loaf. Place it in the prepared bread pan.
  8. Cover the bread pan with a kitchen towel and let the dough rise for another 30 minutes.
  9. Bake the bread in the preheated oven for 35-40 minutes or until it is golden brown and sounds hollow when tapped on the bottom.
  10. Remove the bread from the oven and let it cool for a few minutes before removing it from the pan.
  11. Let the bread cool completely on a wire rack before slicing and serving.

Notes

  • Make sure the water is warm and not hot, as hot water can kill the yeast.
  • If you don't have a stand mixer, you can knead the dough by hand.
  • If the dough is too dry, add a little more water. If it is too wet, add a little more flour.
  • Store the bread in an airtight container or plastic bag at room temperature for up to 3 days.

Nutrition Info

  • Calories: 110
  • Protein: 3g
  • Fat: 3.5g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Sugar: 1g

Recipes FAQ

What is atta flour?

Atta flour is a type of whole wheat flour commonly used in Indian and Pakistani cuisine. It is made by grinding whole wheat grains and is more nutritious and flavorful than all-purpose flour.

Can I use all-purpose flour instead of atta flour?

Yes, you can use all-purpose flour instead of atta flour. However, the texture and flavor of the bread will be different.

Can I freeze the bread?

Yes, you can freeze the bread for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil before freezing.

Recipe Tips

  • Make sure to let the dough rest and rise for the specified times to ensure the best texture and flavor.
  • If the bread is browning too quickly, cover it with aluminum foil during the last 10-15 minutes of baking.
  • Experiment with different spices and herbs to customize the flavor of the bread.

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