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Southern Living Sweet Potato Bread Recipe

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Sweet Potato Bread Recipe Dinner, then Dessert
Sweet Potato Bread Recipe Dinner, then Dessert from dinnerthendessert.com

Description

This sweet potato bread recipe is a classic Southern Living recipe that is perfect for breakfast, brunch, or an afternoon snack. The bread is moist and tender with a subtle sweetness that comes from the sweet potatoes. The recipe is easy to follow and the ingredients are readily available in most grocery stores.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 1 1/2 cups of mashed sweet potatoes
  • 1 1/2 cups of sugar
  • 1/2 cup of vegetable oil
  • 2 eggs
  • 1/4 cup of water
  • 1 3/4 cups of all-purpose flour
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of cinnamon
  • 1/2 teaspoon of nutmeg

Equipment

  • Measuring cups
  • Measuring spoons
  • Mixing bowls
  • Spatula
  • Bread loaf pan

Method

1. Preheat the oven to 350 degrees Fahrenheit. 2. In a large mixing bowl, combine the mashed sweet potatoes, sugar, vegetable oil, eggs, and water. Mix until well combined. 3. In a separate mixing bowl, combine the flour, baking soda, salt, cinnamon, and nutmeg. Mix until well combined. 4. Gradually add the dry ingredients to the sweet potato mixture, stirring until well combined. 5. Pour the batter into a greased bread loaf pan. 6. Bake for 1 hour or until a toothpick inserted into the center of the bread comes out clean. 7. Let the bread cool in the pan for 10 minutes. 8. Remove the bread from the pan and let it cool completely on a wire rack.

Notes

This sweet potato bread can be frozen for up to 3 months. To freeze, wrap the bread tightly in plastic wrap and then in aluminum foil. To thaw, remove the bread from the freezer and let it sit at room temperature for a few hours.

Nutrition Info

This recipe makes 12 servings. Each serving contains approximately:
  • Calories: 255
  • Total Fat: 9.9g
  • Saturated Fat: 1.2g
  • Cholesterol: 31mg
  • Sodium: 214mg
  • Total Carbohydrates: 40.1g
  • Dietary Fiber: 1.2g
  • Sugars: 24.3g
  • Protein: 2.8g

Recipes FAQ

Can I use canned sweet potatoes for this recipe?

Yes, you can use canned sweet potatoes for this recipe. Just be sure to drain them well before mashing.

Can I use a stand mixer to make this bread?

Yes, you can use a stand mixer to make this bread. Just be sure to mix on low speed until the dry ingredients are just incorporated.

Can I substitute the vegetable oil with another type of oil?

Yes, you can substitute the vegetable oil with another type of oil such as canola oil or coconut oil.

Recipe Tips

1. Be sure to mash the sweet potatoes well so that they blend evenly into the batter. 2. Use a toothpick to test the bread for doneness. Insert the toothpick into the center of the bread and if it comes out clean, the bread is done. 3. Let the bread cool in the pan for 10 minutes before removing it from the pan. This will help prevent the bread from breaking apart. 4. Serve the bread warm with a pat of butter or cream cheese for an extra special treat.

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