This sticky pecan pull apart bread recipe is the ultimate comfort food. It's a deliciously sweet bread that's perfect for breakfast, brunch, or dessert. The bread is soft and fluffy, with a gooey caramel sauce and crunchy pecans that will make your taste buds dance. This recipe is easy to make and will quickly become a family favorite.
Prep Time
The prep time for this recipe is approximately 20 minutes.
Cook Time
The cook time for this recipe is approximately 30 minutes.
Ingredients
For the bread: - 3 cups all-purpose flour - 1/4 cup granulated sugar - 1 tablespoon active dry yeast - 1/2 teaspoon salt - 1/2 cup milk - 1/4 cup water - 1/4 cup unsalted butter - 2 large eggs For the filling: - 1/2 cup unsalted butter - 1 cup brown sugar - 1 tablespoon cinnamon - 1/2 cup chopped pecans
Equipment
- Stand mixer - Mixing bowl - Measuring cups and spoons - 9x13 inch baking dish - Pastry brush
Method
1. In a mixing bowl, combine 3 cups of flour, 1/4 cup of granulated sugar, 1 tablespoon of active dry yeast, and 1/2 teaspoon of salt. 2. In a small saucepan, heat 1/2 cup of milk, 1/4 cup of water, and 1/4 cup of unsalted butter until the butter is melted. 3. Add the milk mixture to the flour mixture, along with 2 large eggs. Mix until the dough comes together. 4. Knead the dough for 5-10 minutes until it becomes smooth and elastic. 5. Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for 1 hour. 6. While the dough is rising, prepare the filling. In a small saucepan, melt 1/2 cup of unsalted butter. Add 1 cup of brown sugar and 1 tablespoon of cinnamon. Stir until the sugar has dissolved. 7. Preheat the oven to 350°F. 8. On a lightly floured surface, roll out the dough into a 16x20 inch rectangle. 9. Brush the dough with the melted butter and sprinkle with the chopped pecans. 10. Cut the dough into small squares and stack them into the baking dish. 11. Pour the remaining butter mixture over the dough. 12. Bake for 30 minutes, or until the bread is golden brown and cooked through.
Notes
- This recipe can be made ahead of time and reheated in the oven. - You can substitute other nuts for the pecans, such as walnuts or almonds.
Q: Can I make this recipe without a stand mixer? A: Yes, you can mix the dough by hand. Q: How should I store leftovers? A: Store leftover bread in an airtight container at room temperature for up to 3 days. Q: Can I use a different type of flour? A: Yes, you can use bread flour or whole wheat flour instead of all-purpose flour.
Recipe Tips
- Make sure the dough has doubled in size before rolling it out. - Use a sharp knife or pizza cutter to cut the dough into squares. - Don't be afraid to be generous with the butter and sugar mixture for a truly decadent bread.
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