Sweet Irish Soda Bread Recipe With Raisins

September 01, 2023 Post a Comment

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Best Ever Irish Soda Bread MamaGourmand from www.mamagourmand.com

Description

Irish soda bread is a classic recipe that has been passed down through generations. This version of the traditional recipe adds a sweet twist with the addition of raisins. The bread has a dense, slightly sweet flavor and is perfect for breakfast, brunch, or as a snack.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

Cook time for this recipe is approximately 45 minutes.

Ingredients

The ingredients needed for this recipe are: - 4 cups all-purpose flour - 1/2 cup white granulated sugar - 1 teaspoon baking soda - 1 teaspoon baking powder - 1/2 teaspoon salt - 1/2 cup unsalted butter, softened - 1 1/2 cups raisins - 1 1/2 cups buttermilk - 2 large eggs

Equipment

The equipment needed for this recipe are: - Mixing bowl - Wooden spoon or spatula - 9-inch round cake pan - Parchment paper - Measuring cups and spoons - Oven

Method

1. Preheat your oven to 350°F (175°C). 2. Grease a 9-inch round cake pan with butter, and line it with parchment paper. 3. Combine the flour, sugar, baking soda, baking powder, and salt in a mixing bowl. 4. Add the butter to the dry ingredients and mix until the mixture resembles coarse crumbs. 5. Stir in the raisins. 6. In a separate bowl, whisk together the buttermilk and eggs. 7. Add the wet ingredients to the dry ingredients and stir until just combined. 8. Pour the batter into the prepared cake pan, and smooth the top with a spatula. 9. Bake for approximately 45 minutes, or until a toothpick inserted into the center of the bread comes out clean. 10. Remove the bread from the oven and let it cool in the pan for 10 minutes. 11. Remove the bread from the pan and place it on a wire rack to cool completely.

Notes

- Make sure your butter is softened before adding it to the dry ingredients. - Do not overmix the batter, as this can lead to a tough bread. - If you do not have buttermilk on hand, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes before using.

Nutrition Info

Each slice of sweet Irish soda bread with raisins contains approximately: - Calories: 300 - Fat: 9g - Carbohydrates: 51g - Protein: 6g - Fiber: 2g - Sugar: 19g

Recipes FAQ

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all-purpose flour in this recipe. However, the bread will have a denser texture and a slightly nutty flavor.

Can I use dried cranberries instead of raisins?

Yes, you can substitute dried cranberries for raisins in this recipe. You can also use a combination of both if you prefer.

Can I freeze this bread?

Yes, you can freeze this bread. Wrap it tightly in plastic wrap and store it in the freezer for up to 3 months. Thaw at room temperature before serving.

Recipe Tips

- To make sure the bread cooks evenly, rotate the pan halfway through baking. - If you do not have a round cake pan, you can use a square or rectangular pan instead. - Serve the bread warm with butter or jam for an extra indulgent treat.