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Tassajara Yeasted Bread Recipe

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Bread Part 3 Tassajara Yeasted
Bread Part 3 Tassajara Yeasted from kitoula.com

Description

If you're looking for a delicious and easy bread recipe, Tassajara Yeasted Bread is the perfect choice. This recipe comes from the Tassajara Bread Book, a classic cookbook that has been loved by generations of home bakers. The bread is soft, fluffy, and has a slightly sweet flavor that makes it perfect for sandwiches, toast, and more. It's also a great recipe for beginners, as it requires just a few simple ingredients and minimal equipment.

Prep Time

The total prep time for this recipe is approximately 2 hours and 30 minutes.

Cook Time

The cook time for this recipe is approximately 40 minutes.

Ingredients

  • 1 1/2 cups lukewarm water
  • 1 package active dry yeast
  • 1 tablespoon honey or sugar
  • 1 1/2 teaspoons salt
  • 2 tablespoons vegetable oil
  • 4 cups all-purpose flour

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Wooden spoon
  • Clean kitchen towel
  • Baking sheet
  • Parchment paper

Method

  1. In a large mixing bowl, combine the lukewarm water, yeast, and honey or sugar. Stir until the yeast is dissolved.
  2. Add the salt, vegetable oil, and 2 cups of flour to the bowl. Stir until the mixture is smooth.
  3. Add the remaining 2 cups of flour, one cup at a time, stirring after each addition.
  4. When the dough becomes too stiff to stir, turn it out onto a floured surface and knead for 10 minutes.
  5. Place the dough in a clean, oiled mixing bowl and cover with a clean kitchen towel. Let rise in a warm, draft-free place for 1 hour, or until the dough has doubled in size.
  6. Punch the dough down and knead for a few minutes.
  7. Shape the dough into a loaf and place it on a baking sheet lined with parchment paper.
  8. Cover the dough with a clean kitchen towel and let it rise for another 30 minutes.
  9. Preheat the oven to 375°F.
  10. Bake the bread for 40 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
  11. Remove from the oven and let cool on a wire rack.

Notes

This recipe can be easily doubled to make two loaves of bread. You can also add different flavors to the dough, such as herbs or garlic, to make it more interesting.

Nutrition Info

This recipe makes one loaf of bread, which contains approximately 12 servings. Each serving contains approximately 140 calories, 2 grams of fat, 25 grams of carbohydrates, and 4 grams of protein.

Recipes FAQ

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour instead of all-purpose flour. However, the bread may be denser and have a different texture.

Can I use a bread machine to make this recipe?

Yes, you can use a bread machine to make this recipe. Simply follow the instructions for your bread machine and add the ingredients in the order recommended by the manufacturer.

How should I store the bread?

Store the bread in a plastic bag or airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 3 months.

Recipe Tips

  • Make sure the water is lukewarm, not too hot or too cold, to activate the yeast.
  • Knead the dough until it is smooth and elastic, but not too stiff.
  • Let the dough rise in a warm, draft-free place, such as an oven with the light on or a sunny window.
  • You can brush the top of the bread with egg wash or melted butter before baking to give it a shiny finish.

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